Bok wrote: ↑Tue Jan 08, 2019 7:54 am
To me that clay is the discovery of the year, I have not found anything as good for high mountain as this. Hokujo is a close second, but the difference is still pretty obvious.
Spout design is fantastic, the one I have can not be forced to dribble! Ingeniously, it has a sort of in-built break, if you pour too forcefully, it still pours out slowly anyway, avoiding splashing the cups.
Personally, I prefer the back handle designs.
... I almost gave it a rating of 11 for flavor! Best so far. I definitely need to compare to the heavily used/patina-ed/stained kyusu to see how they match up. I wonder ...
I am very pleased that the first generation issues have been resolved!!!
Different strokes for different folks.

Wayyyy back when I saw my first side handle kyusu, it was love at first sight. But very sadly, they were "unobtainium" to the the West. And when I finally found early availability, they were truly crap.
Once the flow opened up (pun intended), there was no going back. The side handle remains the virtually only option for me to this day.