WTB: yixing F1's between 65-80-85-90-100-110ml

[lac63]

The month of October I bought
a yixing 45ml. what use
exclusively for puher;
now i'm looking for yixing F1's
between65-80-85-90-100-110ml.
if anyone knows of any web
of interest, or have a pot
For sale let me know.

Regards

[Victoria]

Did you contact Chen?

[lac63]

Did you contact Chen?

I thought the messages were
insurance for a while,
but they have disappeared together
to all the requested information
On your part, if you are so kind
you can tell me again,
so it also serves as a reference
for other possible partners
in search of yixing teapots.

Thanks for your help

[Victoria]

Did you contact Chen?

I thought the messages were
insurance for a while,
but they have disappeared together
to all the requested information
On your part, if you are so kind
you can tell me again,
so it also serves as a reference
for other possible partners
in search of yixing teapots.

Thanks for your help

See my reply here all HY Chen contact info is posted. Cheers
https://www.teaforum.org/viewtopic.php?f=19&t=75

[lac63]

Did you contact Chen?

I thought the messages were
insurance for a while,
but they have disappeared together
to all the requested information
On your part, if you are so kind
you can tell me again,
so it also serves as a reference
for other possible partners
in search of yixing teapots.

Thanks for your help

See my reply here all HY Chen contact info is posted. Cheers
viewtopic.php?f=19&t=75

Okay

[lac63]

Did you contact Chen?

I did not realize where
you told me about it, although
If I remember correctly too
you did it in members.

Right now I'm just
to send a message to "Chen", I hope
Chen understands me, I've been brief
in content.

Lluis Abad

[Victoria]

Did you contact Chen?

I did not realize where
you told me about it, although
If I remember correctly too
you did it in members.

Right now I'm just
to send a message to "Chen", I hope
Chen understands me, I've been brief
in content.

Lluis Abad

You can PM me your message to Chen if you want me to look at.

[lac63]

Did you contact Chen?

I did not realize where
you told me about it, although
If I remember correctly too
you did it in members.

Right now I'm just
to send a message to "Chen", I hope
Chen understands me, I've been brief
in content.

Lluis Abad

You can PM me your message to Chen if you want me to look at.

a million thanks!

[tealifehk]

Some F1 pots here if you're interested:

https://emmettsteas.weebly.com/

[lac63]

Some F1 pots here if you're interested:

https://emmettsteas.weebly.com/

Thank you for your message.

They really are great;
some are great, others with a
only filter hole, I think in my opinion
It is better several holes to filter,
more elaborate unless you use a strainer.

Best regards

[Brent D]

Theres 2 sides to single hole vs multi hole strainer. Multi hole does strain finer particles better, but single hole will give you a faster pour, which allows for more precise brewing time. I like multi hole for pu, but id never use anything put a single hole for my rolled oolongs.

[Bok]

Theres 2 sides to single hole vs multi hole strainer. Multi hole does strain finer particles better, but single hole will give you a faster pour, which allows for more precise brewing time. I like multi hole for pu, but id never use anything put a single hole for my rolled oolongs.

Chinese multi-hole which is usually 5 or a few more, but not to the extend of Japanese pots. Normally the effect on the pour speed is neglectable, makes barely a difference. Pour speed has more to do with pot geometry, how the different elements are balanced (spout-body-handle). The most important part for pour speed is how the spout is designed. Ratio of output and base of spout needs to be at least 1:1.3. Curving etc. add other factors.

[Brent D]

Theres 2 sides to single hole vs multi hole strainer. Multi hole does strain finer particles better, but single hole will give you a faster pour, which allows for more precise brewing time. I like multi hole for pu, but id never use anything put a single hole for my rolled oolongs.

Chinese multi-hole which is usually 5 or a few more, but not to the extend of Japanese pots. Normally the effect on the pour speed is neglectable, makes barely a difference. Pour speed has more to do with pot geometry, how the different elements are balanced (spout-body-handle). The most important part for pour speed is how the spout is designed. Ratio of output and base of spout needs to be at least 1:1.3. Curving etc. add other factors.

I am referring specifically to yixing pots, as my Japanese ones have many holes and dont seem to effect pour times at all.
I have to disagree with you on this one. Perhaps it is because the smaller holes are more likely to be partially covered. I find that all my multi hole pots (all are 5 hole) have a slower pour than my single hole ones.