What Green Are You Drinking
As usual, I overbought green tea this year. It's almost September and I still have a lot left to drink. Sampling spring 2025 gaoshan hasn't helped with that.
Today I'm drinking an Anji Bai Cha from Camellia Sinensis, which has the umami, citrus, beans, and florals I enjoy in this type of tea. I haven't noticed a lot of flavour deterioration yet; fingers crossed I can get through all this tea before it gets much older.
Today I'm drinking an Anji Bai Cha from Camellia Sinensis, which has the umami, citrus, beans, and florals I enjoy in this type of tea. I haven't noticed a lot of flavour deterioration yet; fingers crossed I can get through all this tea before it gets much older.