- It should be glazed or slipped on the interior, and made from stoneware (not porcelain, unless it's a weird atypical extra thick porcelain).
- It should be handmade, not slip-cast.
- It can be either side-handle or with the handle in the back.
- My aesthetic preferences in ceramics run toward wabi-sabi & woodfiring. So a classic celadon crackle glaze isn't interesting to me. I do love the classic Japanese glazes like shino & oribe. But there doesn't need to be any glazing on the outside, just the inside.
For the purposes of this post, there's no price limit.