This is the second part of my massive three-part Mingqian green tea comparison project! I compared four Longjings from three companies: Seven Cups, Teavivre, and Treasure Green. I also wanted to see if I could tell the difference between traditional Longjing and the No. 43 variety.
Seven Cups: Da Fo Longjing
Tea bush: Longjing #43
Location: Xinchang County, Shaoxing City, Zhejiang
Picking date: March 21, 2024
Price/g: $1.04
Teavivre: Organic Nonpareil Ming Qian Long Jing
Tea bush: C. sinensis cv. Jiukeng
Location: Qiandao Lake, Chun'an County, Hangzhou City, Zhejiang
Harvest date: March 30, 2024
Price/g: $0.56
Treasure Green: Lion Mountain Long Jing Master Craft
Tea bush: Not specified
Harvest date: March 20, 2024
Location: West Lake, Zhejiang
Price/g: $1.83
Seven Cups: Shifeng Longjing
Tea bush: Seed-grown Heirloom Quntizhong
Location: Shifeng Mountain, West Lake, Hangzhou, Zhejiang
Picking date: March 31, 2024
Price/g: $1.68

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Top left: Da Fo Longjing; top right: Teavivre Longjing
Bottom left: Treasure Green; bottom right: Shifeng Longjing
For the comparison session, I steeped 2.4 g of leaf in 120 ml of 185F water, starting at 4 minutes. This produced very potent, not to say bitter, tea! I then played around with the teas to get a better impression of their qualities.

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Seven Cups Da Fo Longjing: Candied chestnuts, hazelnuts, heavy roast, green beans, asparagus, woody, smooth
Teavivre Ming Qian Longjing: Lots of green beans, vegetal, chestnuts, orchid, spring flowers, butter, very mild roast, grass
Treasure Green Master Craft: Chestnuts, hazelnuts, heavy roast, beany, buttery, rounded, vegetal, smooth, sometimes grassy
Seven Cups Shifeng: Candied chestnuts, hazelnuts, roast, beans, asparagus, butter, orchid, lilac, other florals
These were all high-quality Longjings. Predictably, I liked the floral ones a bit more, and I was also surprised by how roasted and vegetal they were. The Teavivre Longjing was the least roasted and seemed to depart slightly from the general flavour profile. I could definitely tell the difference between the No. 43 and heirloom varieties, with the latter indeed being more complex.
Based on my preferences, I'd rather pay for a high-quality Bi Luo Chun than for a high-quality Longjing.