If you really want to taste a tea with all its good and bad, and not hide anything, this will show it all.
There is so much to learn about collecting vintage and older pieces too. I find that the glaze from vintage porcelain also puts a softness to tea that modern porcelain just doesnt have, Id really love to learn more about porcelain teaware. Ive seen pics of some beautiful qing and ROC gaiwans, but never seen any for sale.
I drink from porcelain yunomi from the 70s. I love them.
I think there should be a porcelain thread. Now there is
