it's like with the wines here and the olive oil in Italy, I get the process 100%. My uncle olives don't have any reward, nor does he even outsource to outsiders, other than locals, but I tell you you are getting the best olive oil you have ever tried. Green thick and velvety liquid. all you need is a piece of bread and saltBok wrote: ↑Thu Mar 30, 2023 4:46 amTor wrote: ↑Thu Mar 30, 2023 3:32 amThere’re about 6,000 tea samples enter The Lugu Farmers' Association Dong Ding Oolong Tea Competition each year. 15% of which are awarded “3-blossom”, which translated to about 900 teas. Chances are, even if you buy 2 tins of this 3-blossom prized teas of the same year, you would likely get 2 totally different ones.Which is why the really best don’t bother entering this sort of competition in the first place
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I am tired of throwing teas, so in this case I was happy I could find a use of it and like it since I have no bad chemical reaction whatsoever from it.