How long have you been drinking tea?
More or less seriously - about ten years, but sometimes I start to feel myself too overwhelmed and just drink what I have (usually it’s a stock which will never end…). I drank tea (loose also) almost all my life, but it was mainly regular black or something herbal. And I always drank also coffee, still drink and love. Don’t see any reason why I have to love only one of them.
What kind of tea do you drink?
Mostly all sorts of Chinese tea and a bit of Japanese. In Chinese teas I’m currently rediscovering Yanchas and Dancongs which I did not appreciate much in the past. I love puerh (both sheng and shu. Just starting to delve into intimidating aged and semi aged puerhs’ world), I love white teas (except Silver Needles), recently started really appreciating hongchas and heichas. I also want to expand my knowledge in Taiwanese teas, at this point I’m acquainted with standard choice: Dong Ding, Alishan, Lishan and some Ruby Blacks.
How do you prepare your tea?
Mostly gong fu. Occasionally I prepare western style or grandpa, if I’m very tired/don’t have much time or I’m at work.
What tea knowledge are you interested in exploring right now?
I love to learn new things, so I’m exploring everything I reach xD
What factors lead you to delve into the world of tea, and what is keeping you there?
Curiosity
I had few online friends back in early 2010s that were drinking a lot of puerh and Da Hong Pao, so I could not resist my curiosity. I tend to love things which are whole limitless world in itself, like reading, art, history and classical music, so gladly delved into another boundless world 
Newbie and working long hours so finally getting a chance to sign in again!
