That pot looks "delicious", like dark chocolate. Makes you wanna eat it.

The "best" way to judge zini, tbh.



That pot looks "delicious", like dark chocolate. Makes you wanna eat it.
Looks nice too, but it went through hard times…
It’s a specific request for Yixing export to Thailand, often also fitted in brass, gold or other metals.
This is your pot?steanze wrote: ↑Sat Jul 10, 2021 5:10 am
One of my favorite zini types... a particular batch used in ROC by 史连生 (1880-1950). Similar clay to the upper handle pot posted earlier. Very dark with a purplish hue, the surface is smooth but shows a lot of texture with tiny yellow specks that make it look like a starry night. 莲生 fired these pots very well, giving the surface a stone-like feel. Carved with a poem about bamboo leaves reflecting in the water of a stream, with a matching carving of bamboo on the other side.
Was the two sides carved by a different person or with different tools? The painting seems less refined than the calligraphy, but it's difficult to judge, because I can't see the carving details on the painting properly.
Same person... The calligraphy is also in a more informal free flowing style. This particular calligrapher is a student of Ren Ganting who was known for this style.Youzi wrote: ↑Sat Jul 10, 2021 6:24 amWas the two sides carved by a different person or with different tools? The painting seems less refined than the calligraphy, but it's difficult to judge, because I can't see the carving details on the painting properly.
Btw, love to overall shape and the spout on that pot. Especially, because I hate that kinda spout in general, so I'm glad to see a counter example of that design, which I actuall do like.![]()
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