Nice find. Technically speaking this list is even from the pre-CNNP era, as CNNP started only in 1972.

Here's some chronology https://helloteacup.com/2017/09/14/hist ... nnp-cofco/
Nice find. Technically speaking this list is even from the pre-CNNP era, as CNNP started only in 1972.
That's very interesting! Supposedly this is what French packaging looked like recently (I think this is for minis?). "Nature" is specified because of the popularity of flavored pu'er like lotus or ginseng..m. wrote: ↑Sun Jan 24, 2021 4:00 pmIndeed, the classic ripe Xiaguan tuocha 7663 is known as the "French tuo" or "France export tuo". Apparently some F1 yixing pots were
exported there as well during the early 80's.
Edit: Here's the story, https://www.facebook.com/groups/gongfuc ... 5548609141
Yes, i think this is a commonly sold supermarket puerh, but not sure if it is made by Xiaguan.
Very nice! "Hubei Tea & Ramie Branch" is an interesting one -- I guess that in areas where tea was not as large an industry the branches were consolidated?
This is really puzzling. If I understand correctly, Butterfly, Sunflower, and Sprouting all are different brands of Fujian tea, but it is not really clear what distinguishes them to me... all three make jasmine, for instance.wave_code wrote: ↑Thu Jan 21, 2021 9:22 amDespite them not being amazing teas, I've been intrigued by how these state factories/brands split up over time and who produces what now. I'm guessing a lot of it happened just by regional location of the various factories?
There is some cross over between them but it seems like Golden Sail became the main brand for the lichee black tea and the orange and yellow box pu-erh, Butterfly mainly doing the orange tin/bag oolong and different jasmine teas, Sea Dyke being mostly oolong with the orange and red boxes.
Also a modern Lapsang Souchong tin; the Butterfly brand stamp is added to the tin on the barcode side and the QS is removed, with SC info listed on the other side, it looks like.