
Final tasting note today from our resident guru and tea master extraordinaire:
"This tea is full of vitality and can be enjoyed immediately or with further aging for better results. The tea cake reveals rich golden yellow young tea buds and smells of flowers, camphor and smoke. The tea taste is complex and rich in layers. The tea soup has turned into a clear chestnut red. In the beginning, there is a refreshing floral fragrance. Then early infusions have a strong fragrance of camphor, wood and smoke: long-lasting aroma and robust sweetness in later infusions. Spent leaves are soft and thin, pig liver coloured and multi-stalked. Tea leaves of grade 4 to 6."
2008 Taste of Hong Kong Raw Pu-erh Teacake HKD$250/cake