Thanks for the inputChris wrote: ↑Wed Sep 30, 2020 6:22 pmI have one of the YZG DCQ pots made by Shen Ye Qin. I've been using it with early 2000s sheng and am very happy with it; the tea is smooth, full, and sweet every time. It's almost effortless.
Others here know more than me but I'm very satisfied with my experience. I haven't used a Yinchen DCQ pot, so I can't offer a point of comparison there.
Yixing advice
I have a one of their pots made by Shen Ye Qin, its a Jun De Hu using Dou Qing Ni clay. It is a very well made teapot. It is also quite beautiful as well as functional. I've been using it on shengs aged 5 years or more. I tested it out to see how much it mutes bitterness with a Fuhai ban zhang cake and it took the edge off while making it taste butter smooth.Chris wrote: ↑Wed Sep 30, 2020 6:22 pmI have one of the YZG DCQ pots made by Shen Ye Qin. I've been using it with early 2000s sheng and am very happy with it; the tea is smooth, full, and sweet every time. It's almost effortless.
Others here know more than me but I'm very satisfied with my experience. I haven't used a Yinchen DCQ pot, so I can't offer a point of comparison there.
@gregcssklepto wrote: ↑Wed Sep 30, 2020 7:49 pmI have a one of their pots made by Shen Ye Qin, its a Jun De Hu using Dou Qing Ni clay. It is a very well made teapot. It is also quite beautiful as well as functional. I've been using it on shengs aged 5 years or more. I tested it out to see how much it mutes bitterness with a Fuhai ban zhang cake and it took the edge off while making it taste butter smooth.Chris wrote: ↑Wed Sep 30, 2020 6:22 pmI have one of the YZG DCQ pots made by Shen Ye Qin. I've been using it with early 2000s sheng and am very happy with it; the tea is smooth, full, and sweet every time. It's almost effortless.
Others here know more than me but I'm very satisfied with my experience. I haven't used a Yinchen DCQ pot, so I can't offer a point of comparison there.
I also have Shen Ye Qin’s dou qing ni and DCQ pots, and yinchen’s DCQ. The price reflects the craftsmanship. I like the dou qing ni pot for fresh sheng puerh (1-4 years). The DCQ pot is very versatile.
hey pantry, what's new? I find myself staring at that pot, sometimes it looks grey other times slightly green. I mentioned to them that they need some smaller 90-100ml pots.
Every time I go to zishaartgallery, the half english/half chinese site just throws me off so I never buy anything. I don't want to rely on google translate

I have a Dou Qing Ni in 100ml!! Love my pot but am actually the opposite —wanting something biggerklepto wrote: ↑Wed Sep 30, 2020 9:35 pmhey pantry, what's new? I find myself staring at that pot, sometimes it looks grey other times slightly green. I mentioned to them that they need some smaller 90-100ml pots.
Every time I go to zishaartgallery, the half english/half chinese site just throws me off so I never buy anything. I don't want to rely on google translate![]()
I think this little green pot makes the best fresh sheng puerh so far. Better than any other pots I have. I just wish it’s a tad bigger!
I'd like yours and minepantry wrote: ↑Wed Sep 30, 2020 10:48 pmI have a Dou Qing Ni in 100ml!! Love my pot but am actually the opposite —wanting something biggerMaybe you and I can trade haha
I think this little green pot makes the best fresh sheng puerh so far. Better than any other pots I have. I just wish it’s a tad bigger!

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I recently received two pots from my aunt in China. Pot 1 was purchased early 2000s during some chinese art show. Pot 2 was purchased much earlier, She doesn't remember when or the circumstances (she is in her 70s).
I think pot 1 was clearly wheel thrown. Maybe a cz.
I was wondering if i could get some expert thoughts on these pots. Thank you for your help!
Pot 1:





Pot 2:





I think pot 1 was clearly wheel thrown. Maybe a cz.
I was wondering if i could get some expert thoughts on these pots. Thank you for your help!
Pot 1:





Pot 2:





Last edited by LeoFox on Sat Oct 03, 2020 9:46 pm, edited 1 time in total.
Thanks! Maybe i will try it with yan cha
@LeoFox actually, I want to revise my assessment: if pot A is Chaozhou it does not look like pure Chaozhou clay, more like some modern clay that could be anything.
Same for pot B, what I meant by modern Hongni is that “who knows what’s in there, non descript red clay”
Same for pot B, what I meant by modern Hongni is that “who knows what’s in there, non descript red clay”