Ethan Kurland
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PM me, please. Cheers
Okay put order in finally

I have recently finished off my first tea order from Ethan, and while I have too much tea at home at the moment to order any more from anyone, I can say that was some very fine tea, and I'd order if there was room in the tea chest!
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Thank you for the kind words, debunix. (Just noticed the post today.)
Update: Now available through November 15th only: Foushoushan: 60 gram packets in vacuum packs, $62; &, Himalayan Orange @ 20 cents a gram (any quantity up to 400 grams).
Other teas listed before are not available now.
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Last reminder: Orders must be received by end of tomorrow, November 15th. Available: Foushoushan in 60-gram vacuum packs, $62; Himalayan Orange (Organic via Jun Chiyabari) 85-gram resealable ziplock Kraft Paper/double foil pouches, $19.
I won't be selling tea after tomorrow for the following 3 months. Cheers, Ethan
I won't be selling tea after tomorrow for the following 3 months. Cheers, Ethan
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Sampling and testing the new winter teas. So far it is quite pleasing, though I now think final judgments should be made after teas settle (several weeks more).
Early impressions: Very lightly oxidized oolong; from 1600 to 1800m up Shanlanxi that I call Perfect, remains true to its name and seems even a bit better (which may be normal Spring/Winter comparison); dayuling is definitely better and seems fussy about preparation (but I am traveling without my normal setup). High mountain black that I have called Sinensis seems closer to the best blacks; Championship Black seems the same. New: A medium-oxidixed oolong that is bug bitten (and not roasted) greatly pleases and excites me (I am sure of its excellence but worry that because I have not had anything like oriental beauty for a while that I am not subjective enough).
Anyway, I am now in CHiangmai. Thailand drinking expensive, excellent dayuling from Taiwan brewed in a typical hotel glass (and this time, it came out terrific but last night not as good). Cheers
Early impressions: Very lightly oxidized oolong; from 1600 to 1800m up Shanlanxi that I call Perfect, remains true to its name and seems even a bit better (which may be normal Spring/Winter comparison); dayuling is definitely better and seems fussy about preparation (but I am traveling without my normal setup). High mountain black that I have called Sinensis seems closer to the best blacks; Championship Black seems the same. New: A medium-oxidixed oolong that is bug bitten (and not roasted) greatly pleases and excites me (I am sure of its excellence but worry that because I have not had anything like oriental beauty for a while that I am not subjective enough).
Anyway, I am now in CHiangmai. Thailand drinking expensive, excellent dayuling from Taiwan brewed in a typical hotel glass (and this time, it came out terrific but last night not as good). Cheers
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Dear Members,
I spent weeks drinking samples before making purchases of significant amounts of teas; then as much time again drinking the teas that I had chosen. I am confident these are great: tasty, reliable, good value for $, etc. Until the 13th of April, not for sale to anyone but members here. You can PM for info etc. Basic information is:
From Taiwan:
Lightly oxidized gaoshan (Green or green oolong): PERFECT from Shanlanxi, 60 grams for $18; FOUSHOUSHAN, 60 grams for $60; & DAYULING, 40 grams for $40.
HIgh-mountain medium-roasted/medium oxidized oolong, 75 grams for $28.
High-mountain black tea, 75 grams for $28.
CHAMPIONSHIP BLACK, 75 grams for $45.
From Nepal: (Tea is from a few years ago. Still is fine. I send it in thick Kraft paper/foil zip-lock packs.) From Jun Chiyabari, Himalayan Orange (90% oxidized, usually considered a black tea). 20 cents per gram, 40-gram minimum.
Cheers, Ethan
I spent weeks drinking samples before making purchases of significant amounts of teas; then as much time again drinking the teas that I had chosen. I am confident these are great: tasty, reliable, good value for $, etc. Until the 13th of April, not for sale to anyone but members here. You can PM for info etc. Basic information is:
From Taiwan:
Lightly oxidized gaoshan (Green or green oolong): PERFECT from Shanlanxi, 60 grams for $18; FOUSHOUSHAN, 60 grams for $60; & DAYULING, 40 grams for $40.
HIgh-mountain medium-roasted/medium oxidized oolong, 75 grams for $28.
High-mountain black tea, 75 grams for $28.
CHAMPIONSHIP BLACK, 75 grams for $45.
From Nepal: (Tea is from a few years ago. Still is fine. I send it in thick Kraft paper/foil zip-lock packs.) From Jun Chiyabari, Himalayan Orange (90% oxidized, usually considered a black tea). 20 cents per gram, 40-gram minimum.
Cheers, Ethan
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Update: THNG FANG MEI JEA, ORIENTAL BEAUTY, is now available. Some minor price changes also.
From Taiwan:
Lightly oxidized:
PERFECT: From Shanlanxi, smooth, slightly sweet & floral, freshly vegetal w/o any bitterness. 60 grams $18;
FOUSHOUSHAN: Smooth, dynamic flavors, w/o bitterness, versatile, & durable (so many infusions). 60 grams $57;
DAYULING: Same top characteristics and top quality as FSS (above) but different. 40 grams $38.
Medium oxidized: From Lishan medium roasted: Smooth w// quality & flavors of leaves not being overly dominated by the roasting.
75 grams $30.
ORIENTAL BEAUTY (THNG FANG MEI JEA): A most interesting & complex OB. Really compelling as fruitiness (especially citrus) & spiciness seem familiar yet unique. Very versatile. 75 grams $30.
Black:
SINENSIS: Satisfying desire for basic, excellent black tea w/ more complexity than one would expect (underlying tastes of fruit). 75 grams $30.
CHAMPIONSHIP BLACK: Quite similar to Sinensis above but even smoother with stronger presentation of flavors. 75 grams $45.
From Nepal:
HIMALAYAN ORANGE: From the Jun Chiyabari company a vintage harvest is still so flavorful, like a most complex wine . 75 grams $15.
To order PM me. Cheers
From Taiwan:
Lightly oxidized:
PERFECT: From Shanlanxi, smooth, slightly sweet & floral, freshly vegetal w/o any bitterness. 60 grams $18;
FOUSHOUSHAN: Smooth, dynamic flavors, w/o bitterness, versatile, & durable (so many infusions). 60 grams $57;
DAYULING: Same top characteristics and top quality as FSS (above) but different. 40 grams $38.
Medium oxidized: From Lishan medium roasted: Smooth w// quality & flavors of leaves not being overly dominated by the roasting.
75 grams $30.
ORIENTAL BEAUTY (THNG FANG MEI JEA): A most interesting & complex OB. Really compelling as fruitiness (especially citrus) & spiciness seem familiar yet unique. Very versatile. 75 grams $30.
Black:
SINENSIS: Satisfying desire for basic, excellent black tea w/ more complexity than one would expect (underlying tastes of fruit). 75 grams $30.
CHAMPIONSHIP BLACK: Quite similar to Sinensis above but even smoother with stronger presentation of flavors. 75 grams $45.
From Nepal:
HIMALAYAN ORANGE: From the Jun Chiyabari company a vintage harvest is still so flavorful, like a most complex wine . 75 grams $15.
To order PM me. Cheers
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Correction of my update (which nobody has read yet anyway). Cheers
Ethan Kurland wrote: ↑Thu Apr 04, 2019 9:59 pmUpdate: THNG FANG MEI JEA, ORIENTAL BEAUTY, is now available. Some minor price changes also.
From Taiwan:
Lightly oxidized:
PERFECT: From Shanlanxi, smooth, slightly sweet & floral, freshly vegetal w/o any bitterness. 60 grams $18;
FOUSHOUSHAN: Smooth, dynamic flavors, w/o bitterness, versatile, & durable (so many infusions). 60 grams $57;
DAYULING: Same top characteristics and top quality as FSS (above) but different. 40 grams $38.
Medium oxidized: From Lishan MEDIUM ROASTED: Smooth w// quality & flavors of leaves not being overly dominated by the roasting.
75 grams $30.
ORIENTAL BEAUTY (THNG FANG MEI JEA): A most interesting & complex OB. Really compelling as fruitiness (especially citrus) & spiciness seem familiar yet unique; lovely aftertaste w/ pleasant astringency. Very versatile & may use few leaves. 32 grams $21; 50 grams $30.
Black:
SINENSIS: Satisfying desire for basic, excellent black tea w/ more complexity than one would expect (underlying tastes of fruit). 75 grams $30.
CHAMPIONSHIP BLACK: Quite similar to Sinensis above but even smoother with stronger presentation of flavors. 75 grams $45.
From Nepal:
HIMALAYAN ORANGE: From the Jun Chiyabari company a vintage harvest is still so flavorful, like a most complex wine . 75 grams $15.
To order PM me. Cheers
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Teas that I have now are from the recent winter harvest. I will get some teas from the 2019 Spring harvest. I may not get both dayuling and foushoushan depending on how both taste and prices.Shine Magical wrote: ↑Mon Apr 29, 2019 5:00 pmAre the lightly oxidized oolongs you're selling from the recent winter harvest and do you have plans to stock 2019 spring harvest?
In case anyone would want to know, I am not selling the tea I have from Nepal & won't be. I will use the last of it myself and will only deal with tea from Taiwan.