European Teaware

Korea, Europe, the Americas, and abroad
Posts: 30
Joined: Wed Aug 14, 2019 11:21 am
Location: Sweden

Tue Nov 05, 2019 4:54 pm

lUKAV28 wrote:
Tue Aug 27, 2019 2:56 pm
Bok wrote:
Mon Aug 26, 2019 7:37 pm
lUKAV28thanks for the feedback!

Glaze is not glaze, I had bad experience with crackle glazed pieces from Japan in the past... I suspect it has to do with at what temperature a tea is brewed.
Did you find good use for them?

Firstly I suspected the water as I used filtered (waterlogic hybrid) when brewing in cracking glaze pot and not bottled as I did with chaozhou pot. That is why I tried brewing with filtered water in chaozhou pot too and it was just that much better. Hopefully will have more time to experiment further during the weekend.
Did you find a good match for the crackle glazed pot? I am considering getting one for myself :)
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