I was wondering how many Pu'erh you usually have on the go at one time. I don't mean opened and in your pumidor or temp controlled storage of choice, rather the jars or tea tins where you store a portion of the tea to be consumed over the next days/weeks.
I only have so many tins and figured I would have a variety of tea in each tin and then one I empty a tin, think of what I want next. I have a tin for my daily Sencha, one for ripe and one for raw. And usually an oolong in another. I also have a spare tin...and I was thinking of adding to it a second ripe tea that I would sometimes drink after dinner when wanting that warmth and strength. Also I could have two ripes in one day, or alternating days, and compare.