I bought a few small but expensive cakes just November last year, thinking I would only drink if once every two month or so. Fast forward to two months into the lockdown, half the cake is goneBalthazar wrote: ↑Mon Jun 01, 2020 7:44 am
I agree with the others though, buying less and better is really the way to go. Most of the raw puer I buy these days is above what I could afford as "daily drinkers", so in ordinary times (that is, when one is not forced to stay home due to a lockdown) I drink mostly black teas throughout the workweek and save the good stuff (raw puer and oolongs) for the weekends.
I think EoT price is on the expensive side when it comes to semi-aged and aged teas, but i appreciate their value in the consistency of their quality. You can save a lot from not losing money on mediocre tea samples!