Novak & Randova Teaware

Korea, Europe, the Americas, and abroad
.m.
Posts: 237
Joined: Wed Oct 11, 2017 3:26 pm
Location: Brno / Montreal

Thu Aug 15, 2019 11:24 am

debunix wrote:
Thu Aug 15, 2019 9:28 am
I have pieces that have crackly glazes that I are a delight to watch 'age' as those stain and darken...
Indeed, those crackles on your cup are evolving nicely.
Tetsubin
Posts: 12
Joined: Wed Aug 14, 2019 11:21 am
Location: Sweden

Thu Aug 15, 2019 2:54 pm

.m. wrote:
Thu Aug 15, 2019 8:53 am
Tetsubin This is one of the early pots Petr made in the "bizen style". I've been using it regularly for 7 years now. At some point it got cleaned when the layer of tea residue in the interior got too thick. One of the nice things about this style is how the tea stains naturally blend with the clay. But eventually they'll end up obscuring the nice colors that fire painted on its surface. The same applies to yixing: a well raised tea stained surface may look nice, but eventually it stops one from being able to fully appreciate the beauty of the clay. Again, just my opinion.
Do you feel that the quality of your brews is similar now as to when you first bout your teapot? I guess that what i am trying to get at is does his teapots stand the test of time in terms of brewing ability?
.m.
Posts: 237
Joined: Wed Oct 11, 2017 3:26 pm
Location: Brno / Montreal

Thu Aug 15, 2019 3:29 pm

Tetsubin wrote:
Thu Aug 15, 2019 2:54 pm
Do you feel that the quality of your brews is similar now as to when you first bout your teapot? I guess that what i am trying to get at is does his teapots stand the test of time in terms of brewing ability?
There might be some short initial seasoning period, after which i don't think it changes much. All i can really say is that i still enjoy using his pots.
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debunix
Posts: 643
Joined: Sat Oct 21, 2017 1:27 am
Location: Los Angeles, CA

Thu Aug 15, 2019 10:25 pm

I reach with as much delight for my first kyusu and shiboridashi from Petr as I did when they were new, and ditto for my bizen-like upright pot (can't find a photo posted of this one, oddly enough), or the treebark pots, other shiboridashi, and fully glazed kyusu and shibos. One of the treebark pots does dribble a little, but that dribble results in a wonderful phenomenon where I can sniff near the spout and deep-roasted oolongs leave a scent of raspberries. Sometimes I grab that pot and prepare one of those teas just becuase I love that.
Tetsubin
Posts: 12
Joined: Wed Aug 14, 2019 11:21 am
Location: Sweden

Wed Aug 21, 2019 4:09 pm

New Petr Novák items at Klasektea (previous darjeeling.cz) in case anyone is on the hunt for one :)
t-curious
Posts: 39
Joined: Mon Dec 11, 2017 7:22 pm
Location: Omaha, Nebraska

Wed Aug 21, 2019 8:54 pm

He recently unloaded his kiln and has pots ready to go. You can email him directly about items you want. I just bought a couple chawans from him.
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debunix
Posts: 643
Joined: Sat Oct 21, 2017 1:27 am
Location: Los Angeles, CA

Wed Aug 21, 2019 9:45 pm

Beautiful pieces...and some potsandteaclub items up also
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