Hokujo vs Kobiwako clay

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Shine Magical
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Fri May 17, 2019 9:55 am

I will keep testing it for sencha because I don't have any spring gaoshan yet :(
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Bok
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Location: Taiwan

Fri May 17, 2019 10:52 am

Just had some 3x roasted Dancong in the Hokujo, turns out nicely!
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Victoria
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Fri May 17, 2019 12:22 pm

Shine Magical wrote:
Fri May 17, 2019 9:55 am
I will keep testing it for sencha because I don't have any spring gaoshan yet :(
I intermix sencha kyusu with low roast high mountain. Residuals of one doesn’t detract from the other. But, I also use off boiling water to clean pots between sessions.
swordofmytriumph
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Sat May 18, 2019 8:45 am

Shine Magical wrote:
Fri May 17, 2019 9:55 am
I will keep testing it for sencha because I don't have any spring gaoshan yet :(
I got an ounce of winter Dayuling from floating leaves when I was there last week, cause I knew I’d need it to tide me over. Actually, come to think of it, that was a really good way to test the pot. Because it really did keep all the nuances of the dayuling.
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