I got some "unnamed" toucha raw puerh cakes that really pack a punch and really enjoy them. Years 1998 & 2005. A couple purchased on eBay many years ago and a big one (2005) from YS which is ageing really well. None of these are available anymore afaik, but sure there are similar ones just as good or even better!
Can't read Chinese characters so pardon my ignorance.
Anyone else enjoying these lesser known goodies.
