What Green Are You Drinking

Non-oxidized tea
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Elise
Posts: 189
Joined: Tue Dec 12, 2017 2:22 pm
Location: Geneva, Switzerland

Wed Jun 12, 2019 8:34 am

Chiran from Kagoshima.
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LuckyMe
Posts: 35
Joined: Thu May 02, 2019 3:17 pm
Location: Chicago

Wed Jun 12, 2019 2:51 pm

Elise wrote:
Wed Jun 12, 2019 8:34 am
Chiran from Kagoshima.
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Beautiful setup. I'm also drinking Chiran fukamushi sencha. This one is from Yuuki-Cha. It's pretty good stuff, usual deep grassy flavor, but nothing exceptional.
Janice
Posts: 113
Joined: Tue Oct 10, 2017 11:11 pm
Location: New Jersey

Thu Jun 13, 2019 5:01 pm

Still enjoying Chinese greens while waiting for the 2019 versions of my favorite Japanese greens to arrive at O-Cha. Today - tai ping hou kui from Tea Trekker. It’s good for at least 5 infusions.

I love the crackle glaze on this celadon cup that I purchased from a kiln In Chiang Mai. The glaze is made with ash from a local tree, although I was told at the kiln that most of the wood now comes from nearby in Laos.


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debunix
Posts: 568
Joined: Sat Oct 21, 2017 1:27 am
Location: Los Angeles, CA

Sat Jun 15, 2019 9:50 am

Fascinating cup to enhance your tea enjoyment. I'm enjoying Obubu's Kabuse sencha this morning, sweet, vegetal, delicate, so fine, from Ginkgo's 'granite' yunomi. These are not from today's session, but are of this complexly glazed cup. I call it 'granite' because the bits of color inclusions remind me of granite rocks, with the sparkle and the crackles and bubbles like the tiny crystals that make granite so fascinating the closer you look.

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It is lovelier the closer you look

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