Lao Zhuni is not strongly defined and different for each studio, but usually it means old zhuni, at least aged 10 year, and done with somewhat traditional processing, not doing much purification, so the resulting pot has iron specks on the surface.Bok wrote: ↑Thu Apr 09, 2020 8:05 pmalejandro2high do you have pictures of that “laozhuni” ?
I can’t think of any good reason why laozhuni would be oily? It would only be oily from heavy usage... maybe they try to imitate the look of a well used old pot?
If cleaned any antique Zhuni I have seen, always becomes satiny but never oily. Or maybe your definition of oily is different than mine![]()
For example this is Lao Zhuni, and usually on the market pots similar to this is called Lao Zhuni. It has nothing to do with Zhuni pots from the old times, to my knowledge.
Or sometimes zhuni, with a darker tone, then the usual red orange, and with a bumpy texture and iron dots is called lao zhuni.