Introduce Yourself
welcome!
I am new member. i am italian. More than 40 years I drink tea. My favorite are indian teas black teas, my favorite five o clock tea is Darjeling, for breakfast I personally mixed 50% Assam, plus 40% Ceylon glen galla and 10% chinese keemun, this is my favorite breakfast. Now for example I use to drink pure Assam tea. About green teas I like very much japonese teas as Sencha and my faovorite Gyokuro! I subscibe this forum because sometimes I have unanswered question to solve and therefore I think to meet here tea connoisseurs! Greetings to all by Ivano, ITALY
Welcome to TeaForum @KapnoPhilia88 in North Dakota, @P_K somewhere in the Midwest and @anacoreta where are you in Italy? 
Hi,
I'm new for this forum. Just registered because I knew this website last week.
Focus on pesticide-free and/or fertilizer-free tea now.
Baozhong/ Sheng / Wuyi and Dancong.
And started to log my tea diary on http://tea.maple.tw/ and https://www.instagram.com/teamapletw/
Looking forward to connect more possibility from here.
~ maple
I'm new for this forum. Just registered because I knew this website last week.
Focus on pesticide-free and/or fertilizer-free tea now.
Baozhong/ Sheng / Wuyi and Dancong.
And started to log my tea diary on http://tea.maple.tw/ and https://www.instagram.com/teamapletw/
Looking forward to connect more possibility from here.
~ maple
welcome, @maple
Hi My name is Andie.
How long have you been drinking tea? 30+ years
What kind of tea do you drink? Herbal/Medicinal
How do you prepare your tea? Hot water dispenser
What tea knowledge are you interested in exploring right now? Medicinals
What factors lead you to delve into the world of tea, and what is keeping you there? I like teas that function as cleanses and immune support.
What is your location? Monterey, CA
How long have you been drinking tea? 30+ years
What kind of tea do you drink? Herbal/Medicinal
How do you prepare your tea? Hot water dispenser
What tea knowledge are you interested in exploring right now? Medicinals
What factors lead you to delve into the world of tea, and what is keeping you there? I like teas that function as cleanses and immune support.
What is your location? Monterey, CA
Hi, my name is Chuck. I am looking forward to learning and sharing here with everyone. Do not have many tea friends nearby so this forum is a pleasant resource for me.
How long have you been drinking tea?
I started over 50 years ago when I was around 6. First cuppa was orange pekoe.
What kind of tea do you drink?
Through the years I have enjoyed black teas such as Irish Breakfast, orange pekoe, English breakfast, Assam, earl grey, English Afternoon, chai and others. Have enjoyed Sencha, matcha and other wonderful green teas. Have had white teas and liked them too. Rooibos while not a true tea to some is a favorite also. I am sort of a teaholic as one can see.
How do you prepare your tea?
For black teas, rooibos and white I use my Brown Betty. For Sencha and green teas I have two Japanese clay tea pots that I enjoy immensely.
What tea knowledge are you interested in exploring right now?
Name it I want to learn it and want to explore every type of tea and blend possible.
What factors lead you to delve into the world of tea, and what is keeping you there? Been in it all my life. As my children are grown I have time to sit with my.collies and enjoy tea and watch nature and just stop and enjoy for a bit each day the world, nature and life.
What is your location?
Michigan......
Many Blessings to you all
How long have you been drinking tea?
I started over 50 years ago when I was around 6. First cuppa was orange pekoe.
What kind of tea do you drink?
Through the years I have enjoyed black teas such as Irish Breakfast, orange pekoe, English breakfast, Assam, earl grey, English Afternoon, chai and others. Have enjoyed Sencha, matcha and other wonderful green teas. Have had white teas and liked them too. Rooibos while not a true tea to some is a favorite also. I am sort of a teaholic as one can see.
How do you prepare your tea?
For black teas, rooibos and white I use my Brown Betty. For Sencha and green teas I have two Japanese clay tea pots that I enjoy immensely.
What tea knowledge are you interested in exploring right now?
Name it I want to learn it and want to explore every type of tea and blend possible.
What factors lead you to delve into the world of tea, and what is keeping you there? Been in it all my life. As my children are grown I have time to sit with my.collies and enjoy tea and watch nature and just stop and enjoy for a bit each day the world, nature and life.
What is your location?
Michigan......
Many Blessings to you all
What is
https://www.bruutea.co.uk/collections/l ... 4607803413
?????Natural Crisped Mint Flavouring.
https://www.bruutea.co.uk/collections/l ... 4607803413
Your ingredients list mint flavouring. What chemical are you using as mint flavoring? Are you spraying the tea with menthol? Why isn't the mint itself good enough? For that matter, it seems many if not most of your offerings are sprayed with additive flavorings.BRUUTea wrote: ↑Thu May 06, 2021 2:39 amit's a green tea with a refreshing spearmint kick. our subscribers really like it. have you tried cheeky digestiveLeoFox wrote: ↑Wed May 05, 2021 9:04 pmWhat is
?????Natural Crisped Mint Flavouring.
https://www.bruutea.co.uk/collections/l ... 4607803413
Hi
I'm Goose. I've been drinking tea for about 20 years and good tea for about 12 years.
I drink Chinese tea almost exclusively. I'm lucky enough to known two very knowledge Chinese teapeople. I learn a lot from them about Chinese and Taiwanese tea and tea culture.
I am looking to expand my knowledge of clay. I've been lurking here for a while and I've seen that there are some very dedicated people.
I hope to learn something here.
I'm Goose. I've been drinking tea for about 20 years and good tea for about 12 years.
I drink Chinese tea almost exclusively. I'm lucky enough to known two very knowledge Chinese teapeople. I learn a lot from them about Chinese and Taiwanese tea and tea culture.
I am looking to expand my knowledge of clay. I've been lurking here for a while and I've seen that there are some very dedicated people.
I hope to learn something here.
hey @Goose, welcome!