A decade of reading about other people's hong ni pots felt like long enough... Something tells me that this 60s pot will probably bring more joy than five 80s or 90s pots, but that's just me.
The real risk is that I'll take up the challenge of trying to collect LQER hong ni pots as mentioned previously.
@Bok, please feel free to embark on that quest yourself and buy all the pots so that my bank account suffers less damage. Just make sure to post lots of photos while you're at it.
@OCTO: that's a good idea. I've only been playing with medium and heavy roasted yan cha so far, and might try some Taiwanese tea sooner or later.
I do like old liu an (though I don't like the price), so maybe it'll be a good match. But this pot will be competing with a few others for the privilege of brewing old liu an.
Andrew