Yixing

TeaTotaling
Posts: 473
Joined: Sat Apr 25, 2020 3:08 pm
Location: Ohio

Sat Jan 30, 2021 10:47 am

.m. wrote:
Fri Jan 29, 2021 3:53 am
Brewing big lately.
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I like your style! Brew big, for Big results 💥
TeaTotaling
Posts: 473
Joined: Sat Apr 25, 2020 3:08 pm
Location: Ohio

Sat Jan 30, 2021 10:51 am

OCTO wrote:
Fri Jan 29, 2021 9:30 am
I've been going one pot, 2 cups for d past week too.... been too busy to sit down for a proper session.... but this is very enjoyable too in it's own capacity. One pot, from morning to evening. Just refill hot water.... hahaha....

Cheers!!


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Lovely set-up! Looks highly enjoyable, taking you to higher levels of cognition 🧠👁 🧠
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OCTO
Posts: 965
Joined: Wed Aug 15, 2018 6:25 pm
Location: Penang, Malaysia

Sun Jan 31, 2021 5:25 am

So in love with this clay.... 70s ZiNi/ZiSha.

Cheers!!

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Chris
Posts: 50
Joined: Sun Aug 12, 2018 1:11 pm
Location: Oregon, USA

Sun Jan 31, 2021 4:31 pm

I love these big pots and the 70s zini. Drinking more and more heicha lately, I've been thinking of trying to find a bigger 70s zini pot for this same idea! Makes workday tea much easier.
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OCTO
Posts: 965
Joined: Wed Aug 15, 2018 6:25 pm
Location: Penang, Malaysia

Sun Jan 31, 2021 9:01 pm

TeaTotaling wrote:
Sat Jan 30, 2021 10:51 am

Lovely set-up! Looks highly enjoyable, taking you to higher levels of cognition 🧠👁 🧠
@TeaTotaling

we are waiting for you to join us!!

Cheers!
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steanze
Posts: 718
Joined: Mon Oct 09, 2017 4:17 pm
Location: USA

Wed Feb 03, 2021 11:28 pm

OCTO wrote:
Sun Jan 31, 2021 5:25 am
So in love with this clay.... 70s ZiNi/ZiSha.
Very nice clay texture :) Here is another 70s qingshuini:
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steanze
Posts: 718
Joined: Mon Oct 09, 2017 4:17 pm
Location: USA

Wed Feb 03, 2021 11:35 pm

Here's a closeup of another pot I'm using :)


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OCTO
Posts: 965
Joined: Wed Aug 15, 2018 6:25 pm
Location: Penang, Malaysia

Wed Feb 03, 2021 11:46 pm

@steanze

Lovely clays!! 😘😘
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Bok
Vendor
Posts: 4127
Joined: Wed Oct 04, 2017 8:55 am
Location: Taiwan

Wed Feb 03, 2021 11:59 pm

steanze wrote:
Wed Feb 03, 2021 11:35 pm
Here's a closeup of another pot I'm using :)



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That looks like the more interesting pot :)
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steanze
Posts: 718
Joined: Mon Oct 09, 2017 4:17 pm
Location: USA

Thu Feb 04, 2021 10:06 am

Bok wrote:
Wed Feb 03, 2021 11:59 pm
That looks like the more interesting pot :)
Each period and style has a story to tell :)
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OCTO
Posts: 965
Joined: Wed Aug 15, 2018 6:25 pm
Location: Penang, Malaysia

Thu Feb 04, 2021 10:31 am

steanze wrote:
Thu Feb 04, 2021 10:06 am
Bok wrote:
Wed Feb 03, 2021 11:59 pm
That looks like the more interesting pot :)
Each period and style has a story to tell :)
@steanze

Don’t they all!! Such amazing stories!! 😄😄
Ernesto Martin
New user
Posts: 2
Joined: Tue Jun 30, 2020 5:00 am

Mon Feb 08, 2021 9:15 am

This is a jiang po ni teapot from Yonchen studio.
What is this white spot?
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Reason: Mod edit: moved new member topic
DailyTX
Posts: 511
Joined: Wed Jul 03, 2019 4:43 pm
Location: Northern California

Mon Feb 08, 2021 3:56 pm

Ernesto Martin wrote:
Mon Feb 08, 2021 9:15 am
This is a jiang po ni teapot from Yonchen studio.
What is this white spot?
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@Ernesto Martin if your pot is new and it has never been used, and if it’s washable, just rinse it. New pots often have white dust like particles (silica sand) that used to separate the lid and the pot when it’s being fired. Those particles are very commonly left behind in new pots. If you can’t rinse it, then it’s something else...
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LeoFox
Posts: 467
Joined: Tue Sep 01, 2020 4:01 pm
Location: Washington DC
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Tue Feb 09, 2021 7:55 am

Seasoning my late 70s hqsn in about 20 grams of unspent heavy roast 2019 dong ding from hy chen via leafy green. About 8 grams in the pot and the rest outside.

Had 2 sessions first with 1$/gram yancha. The pot is quite thirsty so am accelerating it with this dong ding. The roast is aggressive but relatively clean and straight forward, reminding me of da hong pao. Am planning to use this pot only for yancha hahahaha
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Last edited by LeoFox on Tue Feb 09, 2021 8:22 am, edited 4 times in total.
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Bok
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Posts: 4127
Joined: Wed Oct 04, 2017 8:55 am
Location: Taiwan

Tue Feb 09, 2021 7:59 am

LeoFox wrote:
Tue Feb 09, 2021 7:55 am
Seasoning my late 70s hqsn in about 20 grams of unspent heavy roast 2019 dong ding from hy chen via leafy green
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Orange clay, orange tay
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