Just had a big dinner followed by a LB inspection of 80s DTL...Balthazar wrote: ↑Sun Sep 20, 2020 11:38 amStoneLadle
The aroma and flavor... I always struggle to describe this for Changtai teas. Camphour is clearly present, as is the mentioned sweetness, and very faint notes of caramel.
As for qi, it's of the calming kind and very mild. Nice for a Sunday evening if you're hoping to get any sleep before the next workweek begins. (Speaking of which, isn't it past midnight there? I'm aware I'm not your mother, but I urge you to get some sleep )
The Changtai cakes are certainly making me curious now, it seems like the base/bass is good strong leaves...
I'm still in Penang and recovering from the Double Happiness Header of 70s and 2000s traditional stored teas... These Pu's are making me thirsty but them Changtai are making me curious!