Chip mixes things up daily, different kyusu almost every morning. This morning we had the SM anniversary tea, brewed in kobiwaku by Junzo, original first generation offered by Hojo.
Other kyusu he has used include... Gofu, Yamada Sou, Hokujo, Yoshiko, and Gusui.
There were differences, however all enjoyable. Chip was not necessarily analyzing the performance of the kyusu with our first bag of this tea. However, we just opened our 2nd bag of the SM anniversary tea, and he will pay more attention to this factor.
Tomorrow we may try Tachi's Shigaraki, this one has performed less than stellar in recent brewings. We shall see and keep you informed.