Expanding the lid's hole?

.m.
Posts: 878
Joined: Wed Oct 11, 2017 3:26 pm
Location: Prague

Thu Feb 08, 2018 2:17 am

The air hole doesn't need to be very big to allow for good pour. The major factor is the spout. But spouts on shuipings have not been designed to maximize the pour speed, but rather for a nice shape of the pour stream.
Emmett
Vendor
Posts: 41
Joined: Mon Nov 27, 2017 4:45 pm
Contact:

Thu Feb 08, 2018 3:21 am

I've opened up most of my pots with the diamond tip bits, just do it by hand on the lid... Takes a while but I've taken off 3-4 seconds pour on most. Even on filter holes. Just takes time and slow work.
I do use the dremmel with a round tip bit for the spouts.... Just practice with a throwaway pot for a while first...
If your not super steady hand... Then don't try it...
The regular files didn't work for me.
User avatar
ShuShu
Posts: 335
Joined: Mon Dec 04, 2017 9:36 pm
Location: New York

Thu Feb 08, 2018 8:34 am

Emmett wrote:
Thu Feb 08, 2018 3:21 am
I do use the dremmel with a round tip bit for the spouts.... Just practice with a throwaway pot for a while first...
Seriously? you mean in order to enlarge the opening? What kind of tool are you using for this? I guess it is supposed to be something more sensitive
Chadrinkincat
Posts: 902
Joined: Mon Dec 04, 2017 8:16 pm
Location: Brooklyn, NY
Contact:

Thu Feb 08, 2018 9:18 am

ShuShu wrote:
Thu Feb 08, 2018 8:34 am
Emmett wrote:
Thu Feb 08, 2018 3:21 am
I do use the dremmel with a round tip bit for the spouts.... Just practice with a throwaway pot for a while first...
Seriously? you mean in order to enlarge the opening? What kind of tool are you using for this? I guess it is supposed to be something more sensitive
A Dremel w/ a round bit. A precision handheld power tool that basically has a million uses for craft/hobbiest.

I assume with a bit like this.
https://www.dremel.com/en_US/products/- ... ing-stones
User avatar
tealifehk
Vendor
Posts: 485
Joined: Wed Oct 04, 2017 9:58 am
Location: Hong Kong
Contact:

Thu Feb 08, 2018 9:36 am

Pretty brave--I won't be trying that! :D
Emmett
Vendor
Posts: 41
Joined: Mon Nov 27, 2017 4:45 pm
Contact:

Thu Feb 08, 2018 1:12 pm

Like this one, https://www.amazon.com/gp/aw/d/B00004UD ... iamond+bit

I'll try to do by hand if possible, but some need the power to get through a thick walled, almost closed spout..

Yep I practiced a bit first on a $10 pot...
But I'll say it has made a big difference in a pot that was like 12-15 seconds pour.. Down to 7-8 seconds..

Orchid teahouse gave me the idea and initiative to try it...
The one for the lid hole I will only do by hand with the point diamonds bit.
Emmett
Vendor
Posts: 41
Joined: Mon Nov 27, 2017 4:45 pm
Contact:

Thu Feb 08, 2018 1:25 pm

Won't touch an expensive pot though....
Chadrinkincat
Posts: 902
Joined: Mon Dec 04, 2017 8:16 pm
Location: Brooklyn, NY
Contact:

Thu Feb 08, 2018 2:15 pm

Emmett wrote:
Thu Feb 08, 2018 1:25 pm
Won't touch an expensive pot though....
What pots have you done this on?

Late 80's F1 seems like reasonable cut off or green label if it's not in not in perfect condition.
Emmett
Vendor
Posts: 41
Joined: Mon Nov 27, 2017 4:45 pm
Contact:

Thu Feb 08, 2018 4:35 pm

A modern non factory , and a couple early 80s f1, as those are the ones which are most affected in what I've had. A little more sloppy workmanship on some. Seems shuiping is more affected.
Seems like white sticker are made a little better inside the spout.

Some 70s just the lid hole, and the filter holes. On 14 hole. These by hand only.
User avatar
pedant
Admin
Posts: 1516
Joined: Fri Sep 29, 2017 4:35 am
Location: Chicago
Contact:

Tue Feb 27, 2018 10:00 pm

btw here is the actual file i use

Image

the others in the set don't seem to be helpful for teapots
Post Reply