lately, my favorite salt pack container is the 4 fl oz (120 mL) mason jar:
they can be obtained from amazon for about 1 usd each. i bough a box of 40 of them, and it came out to 0.80 usd/ea.
also, i'm out of puerh storage space. oh no!
i had to get creative and use an old pressure cooker for this tong:
Does any part of the ratio have to be adjusted if I use iodized table salt instead? My school has salt packs that are iodized salt, and the ingredients list salt, sodium silicoaluminate, calcium sulfate, detrose, and potassium iodide. I would assume the additions are minimally concentrated though.