@pantry , I mixed and matched them.
Cheers!!
I believe this phenomenon exists but admit that it may not be noticeable to most people. I think it is similar to how farm raised eggs taste different from mass produced eggs. I stopped eating meat principally because I disliked the way it tasted compared to the livestock we raised on the farm. Just as most people don't notice how foul factory chicken tastes compared to farm-raised, I think most people don't notice a difference in how poorly produced/stored teas taste and feel.oolongfan wrote: ↑Thu May 30, 2019 11:02 pmI wonder if there exists such a thing as tea posioning...like food posioning where somehwhere along the line, the tea was not processed correctly, the plants electrolyte, sugars and so forth were at unaturel levles. the state of the tea plant when the leaves were harvested...and as a result the tea became toxic/unhealthy to consume.