TeaForum.org

Good day, everyone. I've seen a bit of talk about this article floating around recently, and since only tidbits of it were out there, I went ahead and translated the whole thing over to English to provide greater context and understanding of the complete piece. It certainly isn't groundbreaking or revolutionary, but I find it a promising datum - not persuasive, but something that people could potentially incorporate into our understanding of what might be good/bad/indifferent. If you are interested, feel free to take a look here at our blog. As per usual, there is a link at the top to the original article. Have a great day!

Thanks for doing this, a very useful resource!

Victoria wrote: ↑

Thu Jun 06, 2019 1:34 pm

Thanks for doing this, a very useful resource!

Thank you, Victoria!

another good read, thanks

Very useful article, thanks.

My area of special interest is Taiwanese oolongs, but no matter. Getting ANY Chinese language articles on tea translated into English is a great service to us all. Thank you so much for doing this! Tea lovers owe you a debt of gratitude.

Tillerman wrote: ↑

Fri Jun 07, 2019 9:04 am

My area of special interest is Taiwanese oolongs, but no matter. Getting ANY Chinese language articles on tea translated into English is a great service to us all. Thank you so much for doing this! Tea lovers owe you a debt of gratitude.

Thank you for the kind words! If you find anything out there that seems particularly interesting, I'd be more than happy to give it a look!

Excellent read! Thank you for translating this and sharing it here.