Hi all I’d like to share another blog.
I am currently coping and pasting previous things I shared on SNS such as Facebook, so my apologies for the Japanese. I try and write in Japanese also for my friends who don’t read English
Also moderators I will try to upload more than just 3 pictures, which I wasn’t able to last time. If any trouble again I’ll message you.
I have a lot of pictures to share.
Thank you!
English and Japanese below
1694、江戸時代→松尾芭蕉の俳句「駿河路や 花橘も 茶の匂ひ」
意味:香りの強い花橘さえ、茶産地である駿河の国では茶の匂いにわかってしまうほどだ
(茶の歴史 学習ポイント→生活の中のお茶)
TOTOTA CITY愛知県豊田市の足助で作られるものが有名寒茶→寒中に、葉の付いた枝を蒸して自然乾燥。やかんで煮出して飲む。
(学習ポイント→さまざまな番茶の製法)
Nihoncha (Japanese tea) Instructor study start! By no means a simple endeavor but where there’s a will there’s a way. Daily consistency, effort, and study planning until the test in November are all key.
日本茶インストラクターの学習を始めます。決して簡単な試験ではありませんが、意志さえあれば道は開けるでしょう。重要なのは11月の試験に向けて日々努力し、勉強することと、やり遂げる力を身に付けることです。
I’m lucky to have a good friend to study for this test together with for extra motivation. For a test of this magnitude, it’s great help.
Bret Mayer thank you for joining me in this crazy adventure!
有難いことに友人である@メイヤーブレットと共に試験の勉強をして行きます。互いに学んだことを共有することができるので助かります。
一緒に頑張りましゃう!
For reference for anyone who is studying Japanese language or Japanese tea now or in the future, check out Bret’s glossary and study notes:
http://busensei.com/teatime.html
現在もしくは将来、お茶や日本語の勉強に携わる方へ…メイヤーブレットの勉強したノートを貼っておきました。是非参考にして下さい。
The scope of the Instructor test helps Segway into other areas of interest: agriculture, Japanese history and culture, chemistry, and health and longevity which makes the study process dynamic and fun.
Finally, I want to give thanks to have a goal, something I can reach toward and grasp that is so fun and pure joy to pursue. I am grateful also for all of the friends I have made in Japan over 6 years who have supported me and made me the man I am today.
Thank you!
遂行していきたいことを握って、目標を揚げて、目標を目指しながら行動する中、人生がドラマみたいなものになる感じです。
今の瞬間を大切しながら、未来を見据えたいものです。
今まで支えてくれた友達こそ、今の私が居ます。私という存在が、周りがいなければ、存在しません。
感謝いたします。
A few other thoughts on my mind:
-As one door closes another opens. What gifts were presented before and what new challenges will come?
一つの扉が閉まると、もう一つが開く。なんの祝福や恵が過去にあった?今後、何の挑戦に巡り合わせるのか。
-Don’t get caught in the “now”. Respect this moment, this time-frame, but don’t look down; look UP and OUT at the road ahead
今の瞬間を大事にしつつ、一つずつ歩んでいく。
Thanks for listening.
#NihonchaInstructor
#JapaneseTea
#Shizuoka
#TeaField
#JapaneseHistory
#Fukamushicha
#日本茶インストラクター
#深蒸し茶
#外出自粛
#勉強
#日本茶
#茶の栽培
#新約聖書
My Japanese Tea Blog 2
- James Edward
- Vendor
- Posts: 27
- Joined: Sun Mar 29, 2020 7:13 pm
- Location: Shizuoka Prefecture, Japan
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Last edited by James Edward on Sat May 09, 2020 12:52 am, edited 2 times in total.
- James Edward
- Vendor
- Posts: 27
- Joined: Sun Mar 29, 2020 7:13 pm
- Location: Shizuoka Prefecture, Japan
- Contact:
Hi moderators it looks like I can only post 3 pictures.
Is that normal?
Help please?
Thank you.
Is that normal?
Help please?
Thank you.
thanks for bringing that to our attention. it's now increased to 10 per post. if you need more than that, you can just reply with follow-up post with more images.James Edward wrote: ↑Tue May 05, 2020 11:52 pmHi moderators it looks like I can only post 3 pictures.
- James Edward
- Vendor
- Posts: 27
- Joined: Sun Mar 29, 2020 7:13 pm
- Location: Shizuoka Prefecture, Japan
- Contact:
Thank you!
And more below:
And more below:
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