Chai Euphoria

[TanmayMall]

I have started a blog website, Chai euphoria. The aim is to aware every chai (tea) enthusiast about everything about tea. Chai Euphoria aims at covering all the aspects of tea.

Please visit my blog and help it grow. Link: https://chaieuphoria.com/

Thanks!

[Victoria]

Welcome to TeaForum. Please make an introduction so we can know more about you .

[LeoFox]

Welcome to TeaForum. Please make an introduction so we can know more about you .

I think it is right here

viewtopic.php?p=38971#p38971

[TanmayMall]

Thank you LeoFox!

[Ethan Kurland]

.... The aim is to aware every chai (tea) enthusiast about everything about tea. Chai Euphoria aims at covering all the aspects of tea.

I think you set a task that is almost impossible. I say this because for me chai is concerned with the flavors combined with tea (spices, dried fruit, etc.). The leaves are hardly a concern in comparison. Chai green tea is not chai black tea of course, but the origin of leaves, processing, etc. don't seem to matter.

I would not write this since it may be rude of me to discuss chai which is not my cup of tea but when I hold a view that is untested I am curious if many others think I am wrong.

Welcome to teaforum.

[LeoFox]

There is an interesting post on tandoori chai on the blog. I haven't heard of that before

[TanmayMall]

Glad you liked it LeoFox!

[TanmayMall]

.... The aim is to aware every chai (tea) enthusiast about everything about tea. Chai Euphoria aims at covering all the aspects of tea.

I think you set a task that is almost impossible. I say this because for me chai is concerned with the flavors combined with tea (spices, dried fruit, etc.). The leaves are hardly a concern in comparison. Chai green tea is not chai black tea of course, but the origin of leaves, processing, etc. don't seem to matter.

I would not write this since it may be rude of me to discuss chai which is not my cup of tea but when I hold a view that is untested I am curious if many others think I am wrong.

Welcome to teaforum.

Yeah I sort of agree but I want to cover as much as I can.

[TanmayMall]

The new blog is up now. Do check out: https://chaieuphoria.com/

Thanks!

[TanmayMall]

Hot and Spicy: The Chai Latte!
New blog out now.
https://chaieuphoria.com/recipe/hot-and ... hai-latte/

[TanmayMall]

Exploring the History of Tea cultivation in India, we have a new blog on the website. It is about Maniram Dewan, one of the first people behind Assam tea cultivation.

Do read "The Life and Times of Maniram Dewan, India’s Lost Hero" here: https://chaieuphoria.com/

[TanmayMall]

The new blog is out now.
"What to pair with Chal?"

https://chaieuphoria.com

[LeoFox]

Would like to learn more about kulhar cups used to drink chai.

https://en.wikipedia.org/wiki/Kulhar

A kulhar (Hindi: कुल्हड़ and Urdu: کلہڑ) or kulhad, sometimes called a shikora, is a traditional handle-less clay cup from India and Pakistan that is typically unpainted and unglazed, and meant to be disposable. The most interesting feature of kulhar is not being painted and that differentiates a kulhar from a terra-cotta cup. The kulhar cup is unglazed inside out.[1] Since kulhars are made by firing in a kiln and are almost never reused, they are inherently sterile and hygienic.[2] Bazaars and food stalls in the Indian subcontinent traditionally served hot beverages, such as tea, in kuhlars, which suffused the beverage with an "earthy aroma" that was often considered appealing.

Since kulhars are unglazed, a hot drink such as tea partially soaks into the interior wall of the kulhar in which it being served.[7] This has an enhancing effect on the beverage's taste and fragrance, which is sometimes described as "earthy" (सौंधी ख़ुशबू,sondhi khushboo).[3][8] Although kulhars have been losing ground to synthetic cups due to cost and efficiency reasons, higher-end restaurants often serve kulhar-waali chai (tea in kulhars) to their customers.[9]

[TanmayMall]

Will definitely consider this and bring up a blog soon.

[TanmayMall]

'Kulhad: Making Chai Better' - New blog is out on the website.