Re: Teas We Like : By and for Tea Lovers
Posted: Mon Sep 21, 2020 10:15 pm
haha, no wonder everyone is keeping quiet, scooping them up before others notice...Teas We Like wrote: ↑Mon Sep 21, 2020 10:15 pmThank you! Only one left...
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Teas We Like : By and for Tea Lovers
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Re: Teas We Like : By and for Tea Lovers
Posted: Mon Sep 21, 2020 10:31 pm
Re: Teas We Like : By and for Tea Lovers
Posted: Mon Sep 21, 2020 10:40 pm
Or trying to calm the temptation by staying away haha
Re: Teas We Like : By and for Tea Lovers
Posted: Wed Sep 23, 2020 9:11 pm
We have added new modern Yixings to the site. We are excited about these! They are made from ore that was ground with a stone mill, and processed without chemical additives (usually most modern Yixings use added barium to skip some labor intensive steps). We wanted to offer these features at a more affordable price than the price of antiques. We hope you enjoy the pots!
Re: Teas We Like : By and for Tea Lovers
Posted: Wed Sep 23, 2020 9:31 pm
@Teas We Like very nice shape, lovely! And very good initiative.
Re: Teas We Like : By and for Tea Lovers
Posted: Wed Sep 23, 2020 9:56 pm
Re: Teas We Like : By and for Tea Lovers
Posted: Wed Sep 23, 2020 10:00 pm
You guys are so awesome! Thank you for all the work!
Re: Teas We Like : By and for Tea Lovers
Posted: Thu Sep 24, 2020 12:22 am
Re: Teas We Like : By and for Tea Lovers
Posted: Fri Sep 25, 2020 1:12 pm
Just got my first order - a gaiwan and the 12-cent brick, which is such a nice daily semi-aged puerh.
Put in a second order with them before my first one arrived - looking forward to trying the nanqiao bulang king!
Put in a second order with them before my first one arrived - looking forward to trying the nanqiao bulang king!
Re: Teas We Like : By and for Tea Lovers
Posted: Sun Sep 27, 2020 1:28 pm
Thank you for your support!!
Great! Let us know how you like that!maitre_tea wrote: ↑Fri Sep 25, 2020 1:12 pmPut in a second order with them before my first one arrived - looking forward to trying the nanqiao bulang king!
Re: Teas We Like : By and for Tea Lovers
Posted: Mon Sep 28, 2020 3:18 pm
We have added two new teas on the site!
The first is a Bi Yun Hao sheng from 2020: the Daniantang Gushu. This tea comes from a region near Luoshuidong. The aroma is pungent and floral, the flavor is sweet - this sheng that can be enjoyed young, but it also has the strength to age. It is more affordable than the Longui Guoyoulin.
The second tea is a new experiment for us. Some friends are producing excellent Darjeeling, and they let us know when they have an exceptional crop. This time, they suggested a harvest of the Tukdah 383 cultivar, which naturally presents a rose aroma. We really enjoyed this tea, so we decided to offer it on the site.
Finally, we were able to restock the Malaysian commission liubao.
The first is a Bi Yun Hao sheng from 2020: the Daniantang Gushu. This tea comes from a region near Luoshuidong. The aroma is pungent and floral, the flavor is sweet - this sheng that can be enjoyed young, but it also has the strength to age. It is more affordable than the Longui Guoyoulin.
The second tea is a new experiment for us. Some friends are producing excellent Darjeeling, and they let us know when they have an exceptional crop. This time, they suggested a harvest of the Tukdah 383 cultivar, which naturally presents a rose aroma. We really enjoyed this tea, so we decided to offer it on the site.
Finally, we were able to restock the Malaysian commission liubao.
Re: Teas We Like : By and for Tea Lovers
Posted: Mon Sep 28, 2020 7:42 pm
@Teas We Like could you elaborate more on what is meant by "raw" Liu Bao ?
Re: Teas We Like : By and for Tea Lovers
Posted: Mon Sep 28, 2020 7:50 pm
Of course! "Raw" liubao does not go through the pile fermentation process that "ripe" liubao goes through, and it's left to get mellower through aging. Thanks for asking!StoneLadle wrote: ↑Mon Sep 28, 2020 7:42 pmTeas We Like could you elaborate more on what is meant by "raw" Liu Bao ?
Re: Teas We Like : By and for Tea Lovers
Posted: Mon Sep 28, 2020 8:43 pm
Can you show us the leaves from this raw Liu Bao?Teas We Like wrote: ↑Mon Sep 28, 2020 7:50 pmOf course! "Raw" liubao does not go through the pile fermentation process that "ripe" liubao goes through, and it's left to get mellower through aging. Thanks for asking!StoneLadle wrote: ↑Mon Sep 28, 2020 7:42 pmTeas We Like could you elaborate more on what is meant by "raw" Liu Bao ?
Re: Teas We Like : By and for Tea Lovers
Posted: Mon Sep 28, 2020 9:02 pm
@StoneLadle
https://mgualt.com/tealog/2020/02/13/ma ... on-liubao/
I notice that you like to look at the leaves. Can you tell us the what you see when looking at the leaves to determine if it’s a good tea or not? I’m asking because I don’t get a chance to look at the leaves of many teas. Just want to learn. Thanks.
https://mgualt.com/tealog/2020/02/13/ma ... on-liubao/
I notice that you like to look at the leaves. Can you tell us the what you see when looking at the leaves to determine if it’s a good tea or not? I’m asking because I don’t get a chance to look at the leaves of many teas. Just want to learn. Thanks.