Some of you may have spotted it already on Instagram, there will be a joint publication of Kenny Leong and myself in the near future on the topic of classical Gongfu Cha.
Kenny did the historical background research and wrote the text, while myself was responsible to make the whole thing presentable. Worth noting, that this is not an how-to-guide for gong brewing, but rather addressing the historical facts and common modern misconceptions. It is a short, but concise piece of work and I am looking forward to see it come to light!
See Kenny’s posting for more details: https://www.instagram.com/p/CLmJq2VA0jV ... cNHOmygA0/
We are in the final phase of production, I’ll keep everyone updated on the progress. It is going to be a limited print run, more details on finishing, price and so on when I have it.
P.S. Those who do not know Kenny, it is well worth following his postings as he is a very thoughtful writer with a lot of knowledge and experience in tea to share.