WTB Kyusu
Posted: Thu Jun 12, 2025 12:40 pm
Hello,
I'm looking for my first Kyusu after years of brewing in glass or typical glazed ceramics. I drink predominantly Japanese Sencha, Gyokuro and Genmaicha and am looking to marry a daily use Kyusu to these. I have particularly narrowed in on Tokoname and Sado Mumyoi clays. If anybody is considering sending a good Kyusu down the road, please reach out. I would not be opposed to a Shiboridashi or Houhin as I am seeking to taste the nuances created from brewing in unglazed clay, and less concerned with specific aesthetics.
Thanks
Jonathan
I'm looking for my first Kyusu after years of brewing in glass or typical glazed ceramics. I drink predominantly Japanese Sencha, Gyokuro and Genmaicha and am looking to marry a daily use Kyusu to these. I have particularly narrowed in on Tokoname and Sado Mumyoi clays. If anybody is considering sending a good Kyusu down the road, please reach out. I would not be opposed to a Shiboridashi or Houhin as I am seeking to taste the nuances created from brewing in unglazed clay, and less concerned with specific aesthetics.
Thanks
Jonathan