Hello,
I'm looking for my first Kyusu after years of brewing in glass or typical glazed ceramics. I drink predominantly Japanese Sencha, Gyokuro and Genmaicha and am looking to marry a daily use Kyusu to these. I have particularly narrowed in on Tokoname and Sado Mumyoi clays. If anybody is considering sending a good Kyusu down the road, please reach out. I would not be opposed to a Shiboridashi or Houhin as I am seeking to taste the nuances created from brewing in unglazed clay, and less concerned with specific aesthetics.
Thanks
Jonathan
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