Darbotek wrote: ↑Wed Jul 05, 2023 9:49 pm
Chinese teaware, all used with light to heavier roast oolongs
3.Woodfired and Painted Porcelain Side Handle 155ml $65
https://photos.app.goo.gl/2NwenDWZQmxfwFNR9
5.Woodfired hand painted Taihu stone cup 115ml $35
https://photos.app.goo.gl/LEjGBu1DTXuX1Egx6
6.Chen Ju Fang/Chanting Pines zisha tea tray 20cm x 13cm $25
https://photos.app.goo.gl/chgknqynNdQFjFNr8
7.Woodfired ridge cup 90ml $20
https://photos.app.goo.gl/5Yxa1zMnZV985dho6
8.Woodfired Calligraphy cup 100ml $20
https://photos.app.goo.gl/Ub9ktF3AhW2A2QHy9
Japanese Teaware. only sencha and gyokuro brewed in these pieces.
9.Yoshiki - Flat, wide Red/black hammered -Tomobako 230ml $65
https://photos.app.goo.gl/SMqBHBXSaLZKPAoQ7
11.Mizuno Hiroshi Mogake Kyusu - 175ml $75
Very precise, very light weight and thin walled. Tomobako is missing the cord.
https://photos.app.goo.gl/v6rEkGuwfwL6KtiU6
13.Yoshiki Hohin 190ml $65
https://photos.app.goo.gl/c4DDzfFGpj5faRXH6
15.Yamada So woodfired Yuzamashi no box 60ml $20
https://photos.app.goo.gl/jWnP5nCvKDdcz5gv5
16.Yoshiki - 250ml $65
His famous yohen style, no hammered effect. No tomobako.
https://photos.app.goo.gl/Sqb7oVjygH3f2QyC8
17.Hokujo mogake yuzamashi 250ml $35
https://photos.app.goo.gl/uRgAUXPD4bFmgcXh6
19.Yamada So Blue Woodfired Yuzamashi 110ml. Probably one of my absolute favorite pieces of pottery I own. I think he used the blue glaze on shudei and it came out turquoise(to my r/g colorblind eyes). $125
https://photos.app.goo.gl/7sDqnUs8D6qyM1No6
21.Fujiwara Akira Bizen cup 80ml $45
https://photos.app.goo.gl/Mc4YpN92Mdkjn9pR6
23.Unknown Small Bizen cup 65ml $40
https://photos.app.goo.gl/tU96ZdnxAhTbxu9B7
Get in here y’all, everything must go!
Drops and cleaned up list!
I’m shocked the Yamada blue yuzamashi is still here. I’m on the verge of just keeping it I love it so much.
What piece? Shipping may not be too crazy.
I suppose, as it is - to not colour blind eyes - much more dull grey than blue? Do the fotos do it injustice?
Anyhow, for other reasons I'd suggest you keep it - after what you let slip so far, you'll regret giving it away: No one will cherish it so much as you do, I fear.

I'm considering getting one of the Bizen cups, along with some other pieces. I don't drink much gyokuro or sencha, so I'm wondering what it would do to other teas. I've read that this clay is high fired but that it might also mute some flavours, and it would be great to hear what people who own these cups have experienced. Is it worth getting a Bizen cup if I primarily drink hongcha and green oolong?
Personally - not worth it - stick to thin porcelainGaoShan wrote: ↑Sat Nov 04, 2023 4:46 amI'm considering getting one of the Bizen cups, along with some other pieces. I don't drink much gyokuro or sencha, so I'm wondering what it would do to other teas. I've read that this clay is high fired but that it might also mute some flavours, and it would be great to hear what people who own these cups have experienced. Is it worth getting a Bizen cup if I primarily drink hongcha and green oolong?
Thanks for your input! Are you speaking from personal experience regarding the Bizen cups? Are there any clay cups you'd recommend?LeoFox wrote: ↑Sat Nov 04, 2023 6:30 amPersonally - not worth it - stick to thin porcelainGaoShan wrote: ↑Sat Nov 04, 2023 4:46 amI'm considering getting one of the Bizen cups, along with some other pieces. I don't drink much gyokuro or sencha, so I'm wondering what it would do to other teas. I've read that this clay is high fired but that it might also mute some flavours, and it would be great to hear what people who own these cups have experienced. Is it worth getting a Bizen cup if I primarily drink hongcha and green oolong?
Clay cups? I wouldnt recommend any.GaoShan wrote: ↑Sat Nov 04, 2023 6:52 amThanks for your input! Are you speaking from personal experience regarding the Bizen cups? Are there any clay cups you'd recommend?LeoFox wrote: ↑Sat Nov 04, 2023 6:30 amPersonally - not worth it - stick to thin porcelainGaoShan wrote: ↑Sat Nov 04, 2023 4:46 amI'm considering getting one of the Bizen cups, along with some other pieces. I don't drink much gyokuro or sencha, so I'm wondering what it would do to other teas. I've read that this clay is high fired but that it might also mute some flavours, and it would be great to hear what people who own these cups have experienced. Is it worth getting a Bizen cup if I primarily drink hongcha and green oolong?