Hi there!
I am a bit curious if anyone have noticed any differences in terms of taste (muting or accentuating) between porcelain and glazed interior of gaiwans and teapots? There is many types of glazes and porcelain probably differs in terms om wood fired or industrially produced. But you get the idea.
Difference between porcelain vs glazed interior of teaware
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Good ? Getting the answer is a challenge because thickness and shape of teaware also effect brewing.
In your experience is glazed clay more muting or more accentuating?