I want to research and acquire some new teaware to compliment, heighten or otherwise just enjoy along with the magical leaf. I don't buy very often but when I do I like the research part, finding out the history of a type of tea item, and the specific item itself (who made it, where is it from, etc.).
There are a number of items I would like, most of which I have something already, but nothing that jumps out. I don't think I'm missing anything that would add to my tea sessions. Other option is just getting another of something I already have, because it will be different in some way. Lastly, I don't want to spend a lot of $ (not setting a budget, but should be under $200...and may be as little as $10, it's not about the price, I just don't want to spend too much at the moment).
I mainly drink Sencha and Pu'erh (ripe/raw). I also drink Taiwan high mountain oolong and Dong Ding, and Wuyi, Dan Cong and Gyokuro now and then.
For Sencha I have one Kyusu (the other one is at work and I can't get it because of Covid, and may not be back there for many, many months). I also have a couple of Hohin/Shib. And several nice cups. I could use another Kyusu...for variety sake. I set the temp on my kettle so don't need a separate Yuzamashi (but they're nice to look at!).
For all other tea I have a couple of gaiwan's, a yixing for ripe and another for raw, a glass pitcher, strainer, a tea tray, and several cups. I don't have a tea boat or any dedicated tea coasters (those are options).
I also have a scale and enough canisters.
I've been leaning towards a Kyusu, but every time I see something I like it's either over my budget or far too large for brewing for myself. I bought a yixing pot not long ago so I would like something different.
I realize I'm asking for advice and I should just make up my own mind, but I'm hoping your ideas or own stories of growing your teaware collection give me some wisdom
