For puerh, I've been storing in mylar bags with Boveda packs, and this has worked out well for those cakes.
How should I store my fuzhuan?
- I've read two opposing thoughts about fuzhuan: one storage thought says to raise the humidity, the other says keep humidity away so the bricks don't mold. What's a person to do?
- I have a large ceramic crock that's rather air tight and thought this might be good for the bricks. Yay or nay?
EDITED for OOPS: I meant to post this in the storage area. Can the moderator move it, or should I delete and repost there? kind regards