Show Off Your Teaware Displays

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Fuut
Posts: 44
Joined: Thu Oct 26, 2017 8:31 am

Sat Dec 09, 2017 10:16 am

Wow, I've always been envious of Toru, having so many beautiful pieces in this store (like his many Tokoname pots). Seeing the work below by Konishi Yohei, i feel myself wanting one of his works even more. Beautiful pot!

I think should the point ever arrive that i can afford one i would have mayor trouble making a choice, as his works are so diverse.
Atlas
Posts: 117
Joined: Mon Nov 27, 2017 7:09 pm
Location: SGV, Los Angeles CA

Sat Dec 16, 2017 10:33 pm

Since I don't ever have my pots arranged, stock-photo shots will have to do :$

My first pot was a shibo, 75ml to the brim; I'm unsure of the maker
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Generic WHF longdan
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Banko-yaki kyusu (Masaki)
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Bonus gaiwan made from a cup and the teapot lid:
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Modern hongni shuipings, 90ml and 150ml
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90s zini shuiping, 65ml
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My first "nice" gaiwan, 100ml
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BLT Firewalk, 140ml
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And this is an err... original piece.
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OCTO
Posts: 55
Joined: Wed Aug 15, 2018 6:25 pm

Wed Aug 15, 2018 9:21 pm

Did a display in February for Chinese New Year...
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OCTO
Posts: 55
Joined: Wed Aug 15, 2018 6:25 pm

Wed Aug 15, 2018 9:24 pm

more during CNY....
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Victoria
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Location: Santa Monica, CA
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Wed Aug 15, 2018 11:18 pm

OCTO wrote:
Wed Aug 15, 2018 9:21 pm
Did a display in February for Chinese New Year...
Oh, nice collection and displays. And nice to see so many kettles. Did you season your them before using? I have a white clay Japanese kettle that I need to season with rice water, hoping it gets rid of clay taste.
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OCTO
Posts: 55
Joined: Wed Aug 15, 2018 6:25 pm

Wed Aug 15, 2018 11:29 pm

Victoria wrote:
Wed Aug 15, 2018 11:18 pm
OCTO wrote:
Wed Aug 15, 2018 9:21 pm
Did a display in February for Chinese New Year...
Oh, nice collection and displays. And nice to see so many kettles. Did you season your them before using? I have a white clay Japanese kettle that I need to season with rice water, hoping it gets rid of clay taste.
All 3 kettles on are currently not in use... they are brand new. So I have not seasoned them. I usually rotate between my Aluminium Kettle (normal tea kettle), Purion Kettle from Lin’s and my Tetsubin.

Cheers!
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Bok
Posts: 803
Joined: Wed Oct 04, 2017 8:55 am

Wed Aug 15, 2018 11:47 pm

Nice display!
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