Now that you have both father and son, can you tell if they are using the same clay? Are there differences in pouring and wall thickness?
Ode to the Kyusu
Congratulations Pan. May I highly recommend you use padded fabric under your teaware, to prevent breakage. Don’t want to see these new kyusu going down the road a few of your other pieces have goneL.S.G.artapprentice wrote: ↑Tue Apr 06, 2021 4:47 pmSo proud to finally own a Hokujo Kyushu. Hope to buy a Yamakashi(sp?) one when it comes available I missed out last time. Last one is of father and son

@LeoFox
Im not sure as the Hokujo uses Nanban clay which I presume is diffrent than the yakashimi clay he uses, I have not tried out either yet as I am more so admiring their beauty but I most likley may use the Nanban one for roasted ball rolled oolong teas. The Hokujo Shibordashi I have does use the same clay as the Kohokujo kyusu so I assume astringency is limited.
@Victoria oh belive me as we speak Im looking at some better storage space as well. In fact Im thinking of a foam padded metal security case, I was lucky to save my Yamada Sou but not my previous Fugetsu.
Im not sure as the Hokujo uses Nanban clay which I presume is diffrent than the yakashimi clay he uses, I have not tried out either yet as I am more so admiring their beauty but I most likley may use the Nanban one for roasted ball rolled oolong teas. The Hokujo Shibordashi I have does use the same clay as the Kohokujo kyusu so I assume astringency is limited.
@Victoria oh belive me as we speak Im looking at some better storage space as well. In fact Im thinking of a foam padded metal security case, I was lucky to save my Yamada Sou but not my previous Fugetsu.
Hokujo Nanban kyusu use the same stoneware clay that he uses in other kyusu, except kaolin and other mineral chips are mixed in. With Hokujo I’ve read that ‘Nanban’ means the outside of the body is almost not touched while forming on the wheel, although on mine I can see ridges formed by a tool. Nanban just means barbaric rough surface.L.S.G.artapprentice wrote: ↑Tue Apr 06, 2021 6:42 pmLeoFox
Im not sure as the Hokujo uses Nanban clay which I presume is diffrent than the yakashimi clay he uses, I have not tried out either yet as I am more so admiring their beauty but I most likley may use the Nanban one for roasted ball rolled oolong teas. The Hokujo Shibordashi I have does use the same clay as the Kohokujo kyusu so I assume astringency is limited.
welll there we goVictoria wrote: ↑Tue Apr 06, 2021 7:43 pm
Hokujo Nanban kyusu use the same stoneware clay that he uses in other kyusu, except kaolin and other mineral chips are mixed in. With Hokujo I’ve read that ‘Nanban’ means the outside of the body is almost not touched while forming on the wheel, although on mine I can see ridges formed by a tool. Nanban just means barbaric rough surface.

Masson trichrome