TeaForum.org

Hey all! Been lurking around for awhile. Finally want to chat so need to post. I love reading on this forum about clay.

I drink mostly puer, but am not too discriminatory if the tea is good.

Thanks for being an awesome place to find tea people

hello, I'm from Romania, I drink tea since childhood, only about 2 years I got in the specific zone. I like the science around tea and to taste new teas, play with brewing methods . Sencha (fukamushi) would be a personal favorite but I like many different kinds

Hi all!

I'm a tea drinker in Philadelphia, PA. Got into serious gongfu brewing ~2 years ago, and I love having something to drink/fiddle with all day that isn't bad for me. Right now I'm interested in gaining knowledge about teaware and adjusting brewing parameters to specific teas

Hello,
I am a tea vendor, and I am also a tea lover. Looking forward to discussing everything about tea with everyone here.

Hello,
I'm gaojuntao from yixing China . I'm the owner of https://www.yinchenstudio.com . I'm glad to join this big tea family.

Our studio was found by my father gao jian qiang in 2000. Now we have 5 potters in our studio. We use the clay from huanglong mountain, and refined by ourselves . my father has a long history refine the yixing zisha .
What kind of tea do you drink?
sheng puer, rougui, shuixing.

What tea knowledge are you interested in exploring right now?
I'm now exploring how teaware influence the taste of different.

What is your location?
I'm located in yixing China.

welcome, friends!

Hello all!! I'm auxilium I love in the USA!

How long have you been drinking tea?
I've been drinking tea for about 3 years now!!

What kind of tea do you drink? I drink Japanese greens really often I also really enjoy pu-er mainly sheng but and open to shou! Wulongs are also consistently one of my favorites, Chinese mountain wulongs mostly!

How do you prepare your tea?
I prepare my tea gongfu style, in a gaiwan most days but I do occasionally prepare it in a small ceramic pot!

What tea knowledge are you interested in exploring right now?
I'm really really interested in the way tea and cultures interact, I'm also interested in the folklore of tea.

What factors lead you to delve into the world of tea, and what is keeping you there?
I had an encounter with excellent loose-leaf tea and the beauty of the drink, the practice, and the art of tea! I stick around because I'm absolutely enamored with this beautiful drink!

What is your location?
I'm in the USA!

I'm glad to join this community of fellow tea lovers!!

How long have you been drinking tea?
Over a decade

What kind of tea do you drink?
Everything and anything

How do you prepare your tea?
Chinese/Taiwanese teas: Gong fu (Dry pour/Taiwanese style), grandpa style
Japanese teas: Casual usucha brew (still trying to perfect my 'whisking technique' before moving forth to koicha), senchado

What tea knowledge are you interested in exploring right now?
Whatever I see worth exploring for the moment

What factors lead you to delve into the world of tea, and what is keeping you there?
Tea - it tastes good when brewed well and looks good when paired with excellent teaware

What is your location?
U.S.A.


Good to be here :)

welcome, @Alice and @Auxilium!

How long have you been drinking tea?
Since I was very young.

What kind of tea do you drink?
Red, Green, Puerh, White, oolong… Everything.

How do you prepare your tea?
With Yixing zisha teapot

What tea knowledge are you interested in exploring right now?
Everything.

What factors lead you to delve into the world of tea, and what is keeping you there?
I grew up around tea and Zisha teapot, it’s always been in my life.

What is your location?
I travle a lot. I’m Chinese, from Yixing. But I spend my time between Europe and china.

And Hello, I'm Yanni.

@Yann Zisha Gallery

Yanni! Welcome here! Glad to see you in the community!
The more Yixing natives here the better.

Welcome to all our newcomers and friends in tea.

Hello everyone, I'm BecomingSentient. Some of you may have known me back on teachat years ago as Jspigs. I took a hiatus from the tea world and when I returned I saw everyone had moved over here, so I'm doing the same.


How long have you been drinking tea?

Around a decade, give or take.

What kind of tea do you drink?


I enjoy all kinds but have recently been focusing on shou puerh and white teas.

How do you prepare your tea?

Both gong fu and western, depending on time available, tea being drunk, and general mood.

What tea knowledge are you interested in exploring right now?

The list of topics related to tea that don't interest me would be shorter. Growing, processing, drinking, it all interests me and I enjoy learning more about everything tea.

What factors lead you to delve into the world of tea, and what is keeping you there?

I got into tea from a tea club elective in highschool. Fell in love with the flavors, variety, and qi associated with good teas.


What is your location?

Eastern Massachusetts.

Welcome to TeaForum new members. Looking forward to hearing from you.

I'm in Philadelphia, PA. Life long tea drinker. Prefer blacks and oolongs to anything else. Pu erh is still a mystery to me and I don't 'get' it, even though I have quite a bit of it. I'd rather make a pot of tea, Western style, than fuss about with gung fu.