TeaForum.org

Welcome to TeaForum @TeaGrove and @Heliconia.

Hello
I am Peter from Chado Tea House.

How long have you been drinking tea?
I have been drinking black tea since 1960's, drinking green tea since 2010.

What kind of tea do you drink?
Mostly I drink black tea, strong Yorkshire type tea from UK. I drink Japanese green tea, mostly Sencha but some Gyokuro when I can afford it

How do you prepare your tea?
I use tea bags for black tea, a Japanese tea pot with strainer for green

What tea knowledge are you interested in exploring right now?
Learning more about Japanese culture and tea appreciation.


What factors lead you to delve into the world of tea, and what is keeping you there?
Interested in Japan in general

What is your location?
Vancouver, Canada

welcome, peter

I am a Collector of great teas .. just buzzing around.. started 2003 with a curious case of chinese resto teabag.. now hold 100 kg of mostly puerh and some oolongs liubao ... i probably should start selling some.. owner of shoppee store Luyu's Legends of Tea Ph.

welcome, @shudosiy. good stuff

Hello, thanks for leting me join.

How long have you been drinking tea?
Seriously for about 20 years.

What kind of tea do you drink?
Mostly Wuyi yancha, dan cong oolongs, aged white teas and tongmu red teas (especially Lapsang).

How do you prepare your tea?
Day to day in a gaiwan.

What is your location?
Prague, Czech Republic, EU

welcome!

How long have you been drinking tea?
6 months now


What kind of tea do you drink?
Mostly taiwanese oolong


How do you prepare your tea?
Right now a gaiwan looking forward to getting a kyusu


What tea knowledge are you interested in exploring right now?
Gyokuros!


What factors lead you to delve into the world of tea, and what is keeping you there?
I love keeping my taste buds entertained


What is your location?
USA, TX

Welcome!

An easy introduction to gyokuro can be obtained from Denstea.com. They have several versions available. Many of us here order from shops based in Japan, but if you're ordering for the first time, what you can get from US-based Dens should easily beat offerings from brick n' mortar shops that scoop from large containers, or sealed pouches in Asian supermarkets. I don't order as often from them anymore since I subscribed to a tea farm, but when stocks run low, or my tea subscription doesn't have quite enough gyokuro, they quickly ship me fresh and tasty tea.

Welcome to TeaForum @blkgreymon. Debunix recommendation is very good and Den’s even has a nice Gyokuro Tasting Set that can provide a good overview intro of different types of gyokuro. With spring here, it is now Shincha season, so might as well try some of these first flush teas as well

Heyo!

How long have you been drinking tea?
4 years

What kind of tea do you drink?
Mostly Puerh

How do you prepare your tea?
Gong Fuuuuuu

What tea knowledge are you interested in exploring right now?
Just everything. I want to learn more!

What is your location?
EU

nice to meet you all!

Hello, My name is Sawyer. I'm really looking forward to joining such an amazing forum such as this one.

How long have you been drinking tea?
I've been drinking tea for about a year and a half
now.

What kind of tea do you like?
I love aged shou puerh, and right now I've been drinking a lot of red tea.

How do you prepare your tea?
Gong fu, Leaves in a bowl, boiled tea.

What tea knowledge are you interested in exploring right now?
I really want to delve into the world of brewing sheng puerh.

What is your location?
Grand Rapids, MI

Hello! Strange I only just now stumbled upon this forum, seems to be full of some amazing knowledge that isn't easy to find elsewhere .

How long have you been drinking tea?
For about 3 years

What kind of tea do you like?
I drink mostly sencha, some black tea and some specific chinese oolongs

How do you prepare your tea?
Mostly with a kyusu

What tea knowledge are you interested in exploring right now?
I want to learn more about the process of farming tea

What is your location?
USA

welcome!

Welcome to TeaForum @TabulaRasa, @Ichigo Ichie, and @senchadev