Introduce Yourself
Hello! I'm Marcus and I am fairly new to tea. At first I only drank Japanese green teas but now exploring oolong and gong fu brewing. I like to sit down and really enjoy making tea without any distractions. I've come here to learn more about tea and teaware as well as to improving my brewing. Not a huge fan of puerh yet but maybe that will change after coming here!! Lovely to be here, saying hello from the UK!
Drinking tea gives me joy, allegria - although that comes from the language of a rather coffee-drinking country.
My "tea career" of some decades might be quite usual: All started with teabags, then discovering loose-leaf aromatized black, then drinking myself through black teas versus SFTGFOP. I had a green phase, a prolonged white phase, and at a certain point was gifted pu'erh (first shou then sheng) and oolong, the latter ones having stayed the main share of my tea intake for quite some time now.
We'll see what the next tea phase brings.
Counting on your inspirations.
My "tea career" of some decades might be quite usual: All started with teabags, then discovering loose-leaf aromatized black, then drinking myself through black teas versus SFTGFOP. I had a green phase, a prolonged white phase, and at a certain point was gifted pu'erh (first shou then sheng) and oolong, the latter ones having stayed the main share of my tea intake for quite some time now.
We'll see what the next tea phase brings.
Counting on your inspirations.
welcome 
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Acerola Orion
- Posts: 3
- Joined: Sun Sep 24, 2023 5:17 pm
I have been drinking Japanese green tea daily for over three years. As something I anticipate every day, it has been a consistent favorite hobby. I appreciate the traditional, handmade utsenils greatly as part of the experience. My favorite type of tea I typically sencha, though it's dependant upon the tea itself. I typically drink sencha, fukamushicha, kabusecha, gyokuro, and sometimes hojicha. I joined this forum mostly to interact with the buy/sell/trade community.
Welcome to TeaForum 
