Introduce Yourself
welcome!
-
metalfan1999
- New user
- Posts: 2
- Joined: Fri Aug 05, 2022 5:41 pm
- Location: Germany
How long have you been drinking tea?
Seriously for about two years.
What kind of tea do you drink?
All kinds, but primarily Pu Erh/Hei Cha, Oolong (mid/darker - more oxidised), Black tea (most Dianhong). I also like Green (mostly Chinese and Japanese) and White teas. I rarely had yellow tea.
How do you prepare your tea?
Gong fu style.
What tea knowledge are you interested in exploring right now?
I Pu Erh tea alcoholic? I love Shu Pu Erh, but I am also straight edge and would like to know if there is any alcohol content in Shu Pu Erh, due to the fermentation process.
What factors lead you to delve into the world of tea, and what is keeping you there?
Don's videos from mei leaf got me interested in exploring tea further.
What is your location?
Germany
Seriously for about two years.
What kind of tea do you drink?
All kinds, but primarily Pu Erh/Hei Cha, Oolong (mid/darker - more oxidised), Black tea (most Dianhong). I also like Green (mostly Chinese and Japanese) and White teas. I rarely had yellow tea.
How do you prepare your tea?
Gong fu style.
What tea knowledge are you interested in exploring right now?
I Pu Erh tea alcoholic? I love Shu Pu Erh, but I am also straight edge and would like to know if there is any alcohol content in Shu Pu Erh, due to the fermentation process.
What factors lead you to delve into the world of tea, and what is keeping you there?
Don's videos from mei leaf got me interested in exploring tea further.
What is your location?
Germany
welcome!
Welcome! There's no alcohol in dry leaf tea. Any formed during processing would evaporate and it cannot be stored dry (without purposeful microencapsulation).metalfan1999 wrote: ↑Fri Aug 05, 2022 5:53 pmI Pu Erh tea alcoholic? I love Shu Pu Erh, but I am also straight edge and would like to know if there is any alcohol content in Shu Pu Erh, due to the fermentation process.
New to tea this year, I’ve been trying everything, I’m most interested in puerh, heicha, and aged oolong. I have recently bought several yixing pots and also use juanshui. I really don’t know what I’m doing but I love exploring all the great new flavors. I’m most interested in developing a more refined palate and the ability to understand why I might like something. I want to know more how to avoid potentially “bad tea” or tea I don’t like. 
I’m from North Carolina in the USA.
I’m from North Carolina in the USA.welcome!