Introduce Yourself

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pedant
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Posts: 1352
Joined: Fri Sep 29, 2017 4:35 am
Location: Chicago
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Tue Jul 26, 2022 4:22 am

welcome!
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Victoria
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Location: Santa Monica, CA
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Tue Jul 26, 2022 10:14 am

Welcome to TeaForum @chillian12 and @elfenthee 🍃
metalfan1999
New user
Posts: 2
Joined: Fri Aug 05, 2022 5:41 pm
Location: Germany

Fri Aug 05, 2022 5:53 pm

How long have you been drinking tea?

Seriously for about two years.

What kind of tea do you drink?

All kinds, but primarily Pu Erh/Hei Cha, Oolong (mid/darker - more oxidised), Black tea (most Dianhong). I also like Green (mostly Chinese and Japanese) and White teas. I rarely had yellow tea.

How do you prepare your tea?

Gong fu style.

What tea knowledge are you interested in exploring right now?

I Pu Erh tea alcoholic? I love Shu Pu Erh, but I am also straight edge and would like to know if there is any alcohol content in Shu Pu Erh, due to the fermentation process.

What factors lead you to delve into the world of tea, and what is keeping you there?

Don's videos from mei leaf got me interested in exploring tea further.

What is your location?

Germany
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pedant
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Posts: 1352
Joined: Fri Sep 29, 2017 4:35 am
Location: Chicago
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Fri Aug 05, 2022 6:33 pm

welcome!
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teatray
Posts: 141
Joined: Sun Dec 12, 2021 4:46 am
Location: Sofia, Bulgaria

Fri Aug 05, 2022 8:08 pm

metalfan1999 wrote:
Fri Aug 05, 2022 5:53 pm
I Pu Erh tea alcoholic? I love Shu Pu Erh, but I am also straight edge and would like to know if there is any alcohol content in Shu Pu Erh, due to the fermentation process.
Welcome! There's no alcohol in dry leaf tea. Any formed during processing would evaporate and it cannot be stored dry (without purposeful microencapsulation).
BennyRC
New user
Posts: 1
Joined: Sun Aug 07, 2022 8:58 pm
Location: North Carolina, USA

Sun Aug 07, 2022 9:06 pm

New to tea this year, I’ve been trying everything, I’m most interested in puerh, heicha, and aged oolong. I have recently bought several yixing pots and also use juanshui. I really don’t know what I’m doing but I love exploring all the great new flavors. I’m most interested in developing a more refined palate and the ability to understand why I might like something. I want to know more how to avoid potentially “bad tea” or tea I don’t like. 😂 I’m from North Carolina in the USA.
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pedant
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Location: Chicago
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Sun Aug 07, 2022 9:59 pm

welcome!
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