Teapot identification

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There is no self
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Wed Nov 07, 2018 6:34 am

So I was brewing some tea late in the night yesterday when suddenly I had a moment of clarity. I looked at my teapot and said: "what exactly are you, old love?"

(Good thing I was home alone.)

See, I bought this teapot four years ago in Saint Petersburg. I was staying there through university and had taken to visit a nice tea shop complete with its own tea room and expository room. Before leaving, I decided I would buy a Yixing teapot - my very first Yixing. I knew next to nothing about Yixing back then (still know very little in fact), so I let one of the owners guide me. In the end, I chose the teapot you see in the pictures. She said it would be good for green wulongs - not that I would know, since I've been using it for all kinds of wulongs, and even some pu'erhs. You know how it is when you're a student and must choose between buying lots of teapots or dying of starvation.

It's a good pot all around. Holds about 180 ml, pours well and fast, and the patina doesn't develop too quickly. I'm quite fond of it, but I would still like to know what kind of teapot it actually is.
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Wed Nov 07, 2018 6:36 am

Some more shots:
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Bok
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Wed Nov 07, 2018 7:52 am

looks like some modern hongni. Pics are a bit too blurry to see clay clearly.
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Fri Nov 09, 2018 8:02 am

Thank you, Bok!
Yes, pictures could be better. The best my phone can come up with is this:
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Baisao
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Sat Nov 10, 2018 1:25 am

Bok wrote:
Wed Nov 07, 2018 7:52 am
looks like some modern hongni. Pics are a bit too blurry to see clay clearly.
I agree. The styling is definitely modern. I can’t tell how thick the walls are but the shape of the body is generally good for green oolongs like gaoshan cha. I think baozhong might be good in it also.
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tealifehk
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Sun Nov 11, 2018 1:22 am

At that size, it would be a young sheng pu erh/maocha pot for me. :)
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Sun Nov 11, 2018 1:14 pm

tealifehk wrote:
Sun Nov 11, 2018 1:22 am
At that size, it would be a young sheng pu erh/maocha pot for me. :)
Too big, you mean? Capacity is roughly 160 ml.

The walls are not extraordinarily thick, but they're not thin either. The first Baozhong I brewed in it tasted great, although it might have been because I had recently resetted it.
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tealifehk
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Mon Nov 12, 2018 9:42 am

There is no self wrote:
Sun Nov 11, 2018 1:14 pm
tealifehk wrote:
Sun Nov 11, 2018 1:22 am
At that size, it would be a young sheng pu erh/maocha pot for me. :)
Too big, you mean? Capacity is roughly 160 ml.

The walls are not extraordinarily thick, but they're not thin either. The first Baozhong I brewed in it tasted great, although it might have been because I had recently resetted it.
Yes, the volume is larger than I would use for any oolong if I was gongfu brewing. With more relaxed brewing (longer, several minute long infusions), I'd have no qualms about using it.
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