Best pot for DaCong?
Posted: Wed Jan 17, 2018 7:51 pm
Based on your experience, what kinds of clay/shape/size usually perform best with Dacong oolongs?
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Re: Best pot for DaCong?
Posted: Fri Jan 19, 2018 11:07 pm
A thin porcelain gaiwan
Re: Best pot for DaCong?
Posted: Fri Jan 19, 2018 11:36 pm
+1 gaiwan. I’ve also use my glazed shiboridashi and hohin.
Re: Best pot for DaCong?
Posted: Sun Jan 21, 2018 11:03 am
I've brewed them up in primarily in thin porcelain gaiwans and a thin Chao Zhou pot. For those that are a bit more challenging with sharp/bitter notes, I like the Chao Zhou better for smoothing things out; for those that are a little more delicate and forgiving, the porcelain.