Are you still brewing semi aged sheng using the same DCQ pot? If yes, you might be experiencing a mismatched tea&pot. When comparing with ZhuNi, the DCQ will be a mile apart. ZhuNi is known to accentuate almost every aspect of your tea, especially the upper notes. You should get better results with LiuBao-DCQ , YanCha-DCQ & aged ShouPuerh-DCQ combo compared to Sheng Puerh.Tetsubin wrote: ↑Sat Nov 16, 2019 9:57 pmI got it last week and I really like everything else with it. Its just that i have been using a modern Zhuni quite heavily for about 8 months and that pot really accentuates the teas. I drink semi aged raw puerh out of these. The new one is a modern one out of Dicaoqing clay.