Is the be spoke clay from Yinchen you're referring to what they call Ming Guo Lv?Youzi wrote: ↑Thu Apr 09, 2020 5:00 pmEvery Yixing studio offers Be Spoke teapots, where you can choose the shape, the clay, the size, the firing temp, the type of firing, and how many times you wanna fire.
Usually the custom / be spoke order is the "top shelf" product of a studio, so you get their best clays made by their best artists.
Of course all this comes at huge price.
Yixing
From the outside looks, this could be something... not badMark-S wrote: ↑Thu Apr 09, 2020 5:33 pmAn old tea jar. It has some firing flaws, but they seem common. The same jar was sold on eBay lately for about 100 bucks (I don't think the vase other jar is worth much). However, I am not sure if I will keep it.
https://www.ebay.de/itm/274316535929
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@Bok I do believe that it's just a semantic difference in regards to the word oily. I used it because that's the word they used to describe it, but it was probably done so using a translator. Its not actually oily, it's just the word used to describe the aesthetic difference between Zhuni mined recently and Zhuni mined some time ago. The Zhuni pot I had that was made of Lao Zhuni was from clay that was mined in 1990, prepared, and then stored.
Below are two pieces one is aged and one isn't. Both fully hand made.
Below are two pieces one is aged and one isn't. Both fully hand made.
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- Zhao Zhuang Zhuni Dragon Egg - excuse the mess
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- Lao Zhuni Si Ting - Excuse the dirty bong in the background
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@alejandro2high Got it, thanks for clarifying!
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@Chris
This is an old picture, but 5 of these pots are from Yinchen Teapot. The top two and the Duan Ni Shi Piao are not from them.
This is an old picture, but 5 of these pots are from Yinchen Teapot. The top two and the Duan Ni Shi Piao are not from them.
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Thanks for sharing, @alejandro2high! Do you have a favorite of your Yinchen pots? What types of filters do they have, or does it vary?
Since I have got nothing else to do right now, I am posting another antique teapot I recently bought for little money (about $22 including shipping
). It's a very beautiful pot in my opinion with many details.
The lid is a bit damaged. Maybe I will get it repaired some day. I think it could be worth it.
I searched for similar teapots and found these three:
https://www.ebay.co.uk/itm/124132366242 (sold for $660, dated 19th century)
https://www.ebay.com/itm/293531265997 (sold for something near $1500, I guess, dated c. 1780)
http://blog.andrewbaseman.com/?p=107 (dated c. 1750)

The lid is a bit damaged. Maybe I will get it repaired some day. I think it could be worth it.
I searched for similar teapots and found these three:
https://www.ebay.co.uk/itm/124132366242 (sold for $660, dated 19th century)
https://www.ebay.com/itm/293531265997 (sold for something near $1500, I guess, dated c. 1780)
http://blog.andrewbaseman.com/?p=107 (dated c. 1750)
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I'll do that, but first I let the teapot sit in filtered water for a week or so. This one also has a hairline crack. Hopefully, it won't get bigger by boiling the teapot.
Indeed. Compare yours closely to the last two links, and see where and if they diverge.Mark-S wrote: ↑Thu Apr 09, 2020 11:17 pmhttps://www.christies.com/lotfinder/Lot ... tails.aspx
https://www.trocadero.com/stores/paha/i ... anlong-18C
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@Chris They offer all three common spout outlets: single, multiple, and ball filter.
I think this is my favorite teapot. Its the first one I bought and I call it "The OG." Its a Zini Qin Quan that I use for Shu. It makes great tea and I consider it to be perfectly made. The lid fits impeccably, and it feels perfectly balanced. It's 120mL I'm size.
Also pictured is a flat Shui Ping that was 80mL and perfect for Yan Cha. Sadly, it shattered a couple of weeks ago. I used this one the most and it quickly grew to be a favorite as well. I miss it. Maybe one day I'll repair it with kintsugi.
I think this is my favorite teapot. Its the first one I bought and I call it "The OG." Its a Zini Qin Quan that I use for Shu. It makes great tea and I consider it to be perfectly made. The lid fits impeccably, and it feels perfectly balanced. It's 120mL I'm size.
Also pictured is a flat Shui Ping that was 80mL and perfect for Yan Cha. Sadly, it shattered a couple of weeks ago. I used this one the most and it quickly grew to be a favorite as well. I miss it. Maybe one day I'll repair it with kintsugi.
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- High Iron Zhuni Shui Ping
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- Zini Qin Quan
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